How to make various noodles: Braised noodles with eggs and tomatoes. The eggs are fried first.

Then add oil, add chopped green onion and ginger slices, stir-fry until fragrant, add tomatoes and stir-fry, you can add a little light soy sauce, just want a little soy sauce flavor, then add salt, chicken essence, add water, boil, add eggs and cook together, then it is ready

Pot.

Put water in another pot and cook noodles.

When the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles). Add the marinated noodles to the noodle bowl and you are ready to eat.

The more braised it is, the better it tastes.

Add some chili sauce and vinegar when eating.

Japanese Kansai Udon Ingredients: Dry soba noodles, shredded seaweed, chopped green onions, cold bonito stock, mustard sauce.

Method: After the water in the soup pot boils, put down the buckwheat noodles. After the water boils, add a second amount of water and cook until cooked. Take it out and immediately rinse it with cold water until it is cool (you can add ice cubes to the water). Drain and place on a plate with a bamboo screen.

Sprinkle some shredded seaweed on top; dilute the bonito stock with twice the water and put it into a small bowl. Also add a handful of finely chopped green onions and wasabi paste and serve with cold noodles.

Shanxi Yanbei Cold Oatmeal Noodles Ingredients: Oatmeal noodles, cucumber shreds, carrot shreds, water radish shreds, white radish shreds, coriander, purple cabbage shreds, sugar, salt, MSG, sesame paste, chili oil, garlic juice, water, olive oil

, soy sauce, vinegar, tomato sauce.

Method: Use oatmeal noodles from the alpine region of Yanbei, Shanxi, blanch the noodles in boiling water, roll them into noodles after mixing, cook them in cold water, and mix various ingredients and seasonings according to your personal taste.

Jilin Yanji Cold Noodles Ingredients: Whole lean beef, pear or apple, shredded egg skin, pickles, pine nuts, thin buckwheat noodles, coriander.

Ingredients for cooking meat: green onions, ginger, wine, star anise, salt, and a little pepper.

Method: Blanch the whole piece of beef for 2 minutes, remove and wash.

Add 4 cups of water to the meat and bring to a boil, put the meat in and cook for 40 minutes.

Take out the meat pieces and cut them into thin slices after cooling; filter the beef soup and let it cool. If there is any floating oil, skim it off and put it into noodle bowls; after the water boils, put down the thin noodles and cook them, remove and drain them.

Rinse with cold water and add to the clear soup in the noodle bowl.

Add shredded kimchi, pear slices, egg skin shreds, beef slices, fried pine nuts and coriander segments on top.

Lamb Noodles Ingredients: Mutton Accessories: Hand-rolled noodles, green onions, ginger, coriander Seasonings: salt, chicken essence, cooking wine, pepper, soy sauce Method: 1. Cut green onions, ginger slices, and coriander segments with a hob; 2. Slice the mutton.

Add onions, ginger slices, chicken essence, cooking wine, pepper, soy sauce, and salt and marinate to taste; 3. Make boiled noodles (appropriate amount of water). After the water boils, lower it and cook until it is 9 times cooked. Add in the marinated mutton slices.

In the pot, stir evenly, bring to the boil and serve, and sprinkle the coriander segments into the bowl.

Ingredients for Jam Crispy Noodles: 1 box of potato chips; 1 can of grape jam; 1 box of milk; 1/2 pack of instant noodles. Method: (1) Put crushed noodles on half of the potato chips and 1/2 tablespoon on the other half.

The jam is ready to serve.

(2) Pour the milk into the cup, add the chopped noodles, and you have a cup of special cornflakes breakfast.

(3) Type of instant noodles used: any kind of instant noodles can be used (4) You can mix any jam you like. Blueberry, orange, apple, and even peanut butter are all worth trying. Five-flavor salad ingredients: peanuts (fried)

1 cup; 1/2 cup minced green garlic; 1 tbsp minced raw chili pepper; 1 tbsp minced coriander; 1/2 package instant noodles; 1 package instant noodles pepper and salt powder. Method: (1) Crush the instant noodles noodles

Add other ingredients and mix well.

(2) It is recommended to use the instant vermicelli currently on the market instead of instant noodles (3) Because adding pepper and salt to green garlic will soften the water, it is best to add pepper and salt before eating to prevent peanuts and instant noodles from changing due to water.

If it is not crispy, it will affect the taste.

Ingredients for instant noodle bread: 1 hot dog bun; 1 tablespoon of salad dressing; 1 tablespoon of tomato sauce; 1/2 package of instant noodles; 1 package of instant noodle preparation package; 1 package of instant noodle sauerkraut package. Method: (1) Mix the instant noodles with

Soak the noodles in hot water for 3 minutes and drain.

(2) Put the noodles, beef seasoning buns, and sauerkraut buns into the bread in order, and top with salad dressing and tomato sauce.