First, Jinfeng braised chicken
1, Shijiazhuang special cuisine has a long history, which began at 1908. It is the first batch of Chinese time-honored brands recognized by the Ministry of Commerce, and its traditional handicraft skills are listed as the intangible cultural heritage of Hebei Province. In 2020, it was recognized as a single champion product of manufacturing in Hebei Province.
2. The raw materials of Jinfeng braised chicken are all healthy laying hens with a growth period of more than 450 days. Made into a "lying posture" (with wings in the mouth and legs lying in the abdominal cavity), coated with honey, fried in a pot until golden brown, and then stewed with broth and 18 kinds of auxiliary materials for more than 14 hours (without any preservatives and pigments), which has the characteristics of uniform frying, long cooking, rotten stew, easy bone removal and various shapes.
Today, the product structure of Jinfeng braised chicken has expanded from a single variety in the past to more than ten varieties such as modified atmosphere chicken, pepper chicken and yellow chicken, and nearly 300 "Jinfeng" chain stores have been opened. With Shijiazhuang as the center, the products radiate the national market through online and offline sales channels and become the leading representative of local specialty foods in the provincial capital.
Second, Sydney in Zhao County
1, Xuehuali, Zhaoxian County, is a symbol product of chinese national geography. The fruit has regular shape, bright and elegant color, waxy and light brown spots; The flesh is as white as jade, frosty as snow, with a taste of rock sugar and a particularly pleasant aroma. After storage, the peel gradually turned golden yellow.
2. Sydney also has high medicinal value. Li Shizhen described in Compendium of Materia Medica that Sydney is sweet and cold in nature, slightly sour, and has the functions of clearing away heart fire, moistening lung, facilitating defecation, relieving pain, eliminating epidemic, slicing, sticking heat and relieving pain.
Third, Jinzhou Yali pear
1, Jinzhou Yali pear, a symbolic product of chinese national geography, has a cultivation history of more than 2,000 years. The fruit of Yali pear is obovate, and there are duck head-shaped protrusions near the fruit stalk, which look like a duck head, so it is named Yali pear. Jinzhou Yali pear has beautiful fruit shape, golden color, thin and juicy skin, delicate pulp, sweet and sour taste, rich fragrance, crisp and refreshing taste, and moderate sweet and sour taste, and is known as "natural manna".
2. The sugar content of Jinzhou Yali pear is as high as 12%, and it is rich in vitamin C, calcium, phosphorus, iron and other nutrients, so it is among the best in all kinds of fruits because of its B vitamins. In addition, it also has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness, relaxing bowels, sobering up and detoxifying.