Shangri-La has sacred mountains, beautiful scenery, and a beautiful flower alley with one gate, two squares, three lanes, four streets and five courtyards. Street after lane, brick by tile, you can enjoy the Tibetan style here and watch a Zao welcome guests.

After the ceremony, drink a cup of ancient butter tea, listen to a thousand-year-old ancient Tibetan music, and dance an auspicious Guozhuang dance. This is the wonderful Duke Zonghua Lane.

Scenery Shangri-La can be called a living museum of intangible cultural heritage.

The ancient city of Dukezong has always been the cultural center of Shangri-La. It has a multi-ethnic culture with Tibetans as the main body and including 26 ethnic groups.

Dukezong Flower Alley is located in the ancient city of Dukezong, Shangri-La, City of the Sun and Moon. It is currently the most comfortable leisure and vacation complex in high-altitude areas and a cultural tourism town with strong Tibetan charm.

Featuring Tibetan culture, it creates the first street to experience Tibetan culture, where you can feel the full Tibetan customs everywhere in the streets and alleys.

The intangible cultural heritage experience center Dukezonghua Alley, which is hard to miss, has Thangka Painting Academy, Benzilan wooden bowls, Nixi black pottery, Mani stone carvings, Kham strings, and pine forest incense. Rich intangible cultural heritage gathers here, and history

The long-standing intangible cultural heritage craftsmanship comes to life here.

Thangka is a practice on the tip of a pen, embodying the Tibetan people’s pious beliefs and spiritual pursuits.

A special gourmet experience and a strong sense of Tibetan style. If you want to experience the most solemn hospitality etiquette of Tibetans, the Tibetan Babao Hotpot Street Banquet is not to be missed.

Here is the most traditional Tibetan hot pot, which uses Nixi black pottery hot pot which is an intangible cultural heritage and heated by charcoal fire.

No matter how cold the plateau is, drinking yak bone soup immediately warms you up.

The yak meat and Tibetan-flavored pig are mouth-watering, as well as the fat but not greasy braised pork, the fragrant potatoes, and the Shangri-La on the tip of the tongue, which is full of praise.