The best ways to eat Lipu taro in the 10 period are Lipu steamed spare ribs with taro, Lipu taro syrup, Lipu taro braised pork, Lipu taro porridge, Lipu taro fried rice, Lipu taro cake, Lipu taro stewed chicken, Lipu taro shrimp steamed eggs, vegetarian fried Lipu taro and Lipu taro dumplings.

1, Lipu steamed spare ribs with taro

In steamed spare ribs with taro, Lipu, taro absorbs the fresh fragrance of ribs, and it is rich in taste, nutritious and delicious.

2. Lipu taro syrup

Boil Lipu taro into sugar water, which is sweet and delicious.

3, Lipu taro buckle meat

Cooking Lipu taro and braised pork together absorbs each other's taste, which is moderate in saltiness and sweetness, fat but not greasy.

4. Lipu taro porridge

Boil Lipu taro into porridge, which is easy to digest.

5. Lipu fried rice with taro

Cut the taro in Lipu into cubes and fry it with rice. It tastes delicious and fragrant.

6. Lipu taro cake

Lipu taro is made into cakes, fried or baked until golden, crisp outside and soft inside, which is an excellent snack.

7. Lipu taro stew chicken

Lipu taro and chicken stew together, which is nutritious and delicious.

8. Steamed eggs with taro and shrimp in Lipu

Steamed taro in Lipu with shrimps and eggs has a smooth and delicious taste.

9, vegetarian fried Lipu taro

Fried vegetable with Lipu taro tastes delicious, refreshing and healthy.

Lipu taro dumplings 10

Lipu taro is made into dumpling stuffing, which is sweet and soft and is a traditional food from winter to Sunday.