Fushan cuisine, represented by Fushan cuisine in Yantai, Jiaodong cuisine is one of the three pillars of Shandong cuisine. Fushan city in Yantai is officially named as the hometown of Shandong cuisine and one of the four famous cooking towns in China. Yantai has many hills, bordering on the ocean and rich resources, which provide high-quality raw materials for Fushan cuisine. After years of development, Fushan cuisine has become fresh, crisp and original. Fushan cuisine is world-famous, flying in the sky and swimming in the water. After careful cooking by chef Fushan, it all became delicious on earth.

The famous dishes are: lamb chop, leek sausage, braised lotus root pills and so on. It not only has the traditional Shandong cuisine flavor, but also embodies the local characteristics of Yantai. In addition, Fukuyama's pasta is also very famous. The main products are: fresh fish dumplings, Fushan noodles, barbecued pork buns, hard noodles fried dumpling, etc. The latter three are called the three famous foods of Fushan, and Fushan noodles are the most famous for their special flavor.

besides famous dishes and pasta, Yantai has many delicious snacks. With the economic development in recent years, Yantai has gradually formed two food streets: Huanghai Mingzhu Road and Shangkuang West Road. Huanghai Road Food Street Huanghai Mingzhu Road is about 1 meters long and is a high-grade food street with distinctive flavor in Yantai. At present, a large commercial network and a seafood world have been built on the north side of the food street, making Mingzhu Road a food business circle integrating food, entertainment and shopping in Yantai. You can take bus No.5 in the city, get off at the Industrial and Commercial College, and then go west. Shangkuang West Road Food Street Food Street is located in the south of Huanshan Road and the north of Hongqi Middle Road in Yantai City, with Shangkuang West Road as the axis and distributed on the east and west sides of the block, with a total length of about 8 meters.

At present, there are more than 12 gourmet restaurants. The mode of transportation and consumption level: you can take the No.47 bus in the city, and the average person spends about 3 yuan every time. The shop introduces the local characteristics of the food street. In addition to restaurants such as Sanheyuan, Shuanghesheng, Zhendong Hotel, Bohai Fishing Village and Huangjia Sesame Cake in Yantai, there are other restaurants that embody national characteristics, such as Jinan Yijiu Barbecue, Mu Ping Chicken Braised Fish Shop and Jiangsu Xuyi Crayfish. Sanhe Garden on the street mainly deals in special dumplings, such as all kinds of fresh fish dumplings in Shandong, which can be tasted here. Huangjia sesame seed cake mainly consists of Yantai Xiaochao and Fushan pasta. Sugar, crisp, hot food and all kinds of pancakes are not only cheap, but also affordable and delicious.

But the best business in the whole street is Renhe Xing Barbecue and Jiujiu Barbecue in Jinan. Both stores mainly focus on seafood barbecue. Renhexing Barbecue is a chain barbecue in Shandong, and its specialty is roasted sea sausage. Ji 'nan's Jiujiu barbecue features mutton skewers and girders, which vividly reflects the barbecue flavor in Shandong. The distinctive lamb chops are beautiful in appearance, fresh and crisp in taste, crisp outside and tender inside.

when processing the tenderloin, the size of the tenderloin should be uniform, and the fire should not be too big when frying. This dish is an improvement on fried lamb chops. That is, lamb loin steak with tenderloin is processed and cooked, and then served with green vegetarian dishes, which not only increases the color of the dishes, but also increases their nutritional components. According to historical records, at the end of Qing Dynasty, a kind of fire food was popular in rural areas around wei county. This kind of fire food adds little water when making noodles, so it is impossible to knead the noodles by hand, so it has to be pressed on the panel with a wooden pole. The locals nicknamed it barbell fire dish. Because barbecue tastes sweet and can be stored well, it spreads quickly.

However, fishermen later found that the fire food became dry and hard when the sea breeze blew, making it difficult to swallow. So they added oil and sugar when they made it, which became today's crispy barbell food, and now it has become a special snack in Yantai. Fresh fish dumplings Yantai's fresh fish dumplings are tender, big, stuffed and thin. Spanish mackerel and flounder are good fillings. The skin of jiaozi, a fresh fish, was rolled so thin that almost all the stuffing was exposed, just like a big fish ball wrapped in thin skin. When eating fresh fish, jiaozi often uses garlic paste with vinegar and soy sauce, and fresh sea sausage can also be used to wrap jiaozi and steamed buns, and its dried products are rare condiments.

sea sausages are very seasonal and can only be eaten in stormy weather in early spring. If tourists want to taste some regular hotels in Yantai, the current price is around 4 yuan. Braised lotus root pill Braised lotus root pill is one of Yantai's special dishes, which is characterized by fragrant outside, crisp inside, delicious taste and light fire. Chinese medicine believes that lotus root is not only delicious, but also has medicinal value, which is of great benefit to human body. Interested tourists can taste it in large, medium and small restaurants in Yantai.

the current price is about one set in 2 yuan. Fushan spicy noodles, the big bowl of Yantai cuisine, is one of Yantai's special snacks. Yantai Fushan is known as the hometown of cooking, and its pasta is also very famous. Among them, Fushan noodles, barbecued pork rice and hard noodles fried dumpling are called the three famous foods of Fushan. Among them, Fushan noodles are the most famous and can be tasted in all large, medium and small restaurants in Yantai. Usually there is a bowl for about 1 yuan.