Sweet and sour garlic
Ingredients: garlic 2000g, salt150g, white vinegar 300ml, white sugar 500g, brown sugar100g, and cold boiled water 3500ml.
Exercise:
1. Wash the garlic first. If it is fresh garlic, you need to leave two layers of garlic skin. If it is old garlic, peel off all the garlic skins directly.
2. Wash garlic and put it in clean water. It needs to be soaked for 5 days in winter, and it needs to be replaced every day 1 time. It needs to be soaked for 3 days in summer and changed every day.
3. Put the soaked garlic into the jar, and sprinkle a layer of salt with each layer of garlic. After pickling for 5 days, it needs to be cleaned, and then put it in the sun to dry the garlic skin slightly.
4. Mix the white sugar, cold water, brown sugar and white vinegar together, then add the dried garlic, seal the jar and eat it after 30 days.
Sweet and sour garlic
Precautions:
1. Whether it is fresh garlic or garlic with skin, you can make sweet and sour garlic. Garlic needs to be soaked in clear water for 5 days. If this step is omitted, garlic will taste very spicy.
2. Pickled garlic needs to be exposed in the sun, which can make sweet and sour garlic more crisp and fragrant.
3. The above ratio of sweet and sour is not necessarily according to my standard. Everyone likes to eat sweet with more sugar, and sour with more vinegar. They all taste good.
4. When making sweet and sour garlic, don't touch raw water or oil during the whole process, otherwise the sweet and sour garlic will be moldy.