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Guiyang bichi special food
Guiyang specialties are as follows:

1, Guiyang spicy chicken

The spicy chicken in Guiyang has strict standards in the selection of seasonings such as chicken, vegetable oil and pepper. Besides cooking, stew, don't put so many dried peppers and peppers. We use special Bazin pepper, and chicken is cooked with tender cock and various seasonings.

2. Guiyang sour soup fish

Guiyang sour soup fish is one of the top ten famous dishes in Guiyang. It is mainly made of fresh fish and special sour soup. The fish is tender, bright in color, sour and refreshing to eat, and the soup is clear and delicious.

3. Braised trotters in Qingyan

Qingyan's braised pig's trotters are famous all over the country, known as "Qingyan's No.1 hoof", and almost all pigs in Guiyang are "chopping hands" because of it. Coming to Qingyan ancient town is also a must-eat dish. Because the first champion was born in Guizhou, the hooves of the champion are also famous.

4. Huaxi beef noodles

Huaxi beef powder is a famous snack in Guizhou. Every time I travel to Guiyang, even if there is a long queue, I have to worry about a bowl. This is no ordinary beef powder. It is a famous Huaxi beef powder, which is carefully cooked with a variety of precious Chinese herbal medicines and stewed with beef bones at the bottom. Fresh, fragrant and sour.

5. Wang Chang noodles

Wang Chang noodles, a famous traditional noodle in Guiyang, Guizhou Province, are hand-made egg noodles with golden color and chewiness. They taste like instant noodles.