1. Four fresh foods in Shangyu: The four fresh foods in Shangyu refer to silver carp, dried white shrimp, razor clam and plum fish, which are fresh and tender in meat, bright and clear in color, smooth and crisp to eat, which is staggering.

2. Frozen sheep: Frozen sheep is a traditional dish in Shangyu. It is cooked with slow fire and mixed with frozen meat. It is fresh and salty, bright red, crystal clear and ruddy in color.

3. Thousand pieces of mildew: Thousand pieces of mildew, also known as Melaleuca, is a famous specialty in Shangyu, Shaoxing, especially in Songxia area. Thousands of pieces of Songxia mold are famous for their crispy and delicious color, such as jade yellow.

4. Lianghu Shuimo Rice Cake: Lianghu Shuimo Rice Cake is produced in Lianghu, Shangyu District, Shaoxing City, and is a traditional specialty in Shangyu District. Lianghu rice cake is famous for its smoothness, tenderness, softness and delicious taste, and has been exported to many places.

5. White chopped goose: White chopped goose is a special snack in Shangyu, which is loved by local people. White chopped goose is made by simmering for an hour with special spices. Its meat is tender and delicious, and its taste is excellent.

6. White Horse Lake Fish Head: White Horse Lake Fish Head is a famous special food in Shangyu. When making, stir-fry the excellent white horse lake fish head in the pot, stew it for a while, then thicken it with rice vinegar and add some spiced powder. The finished product is not only fresh and tender, delicious, but also rich in nutrition.

7. Kuili in Shangyu: Kuili in Shangyu is a kind of chestnut, which is called "Kuili" because of its large grain size. It is distributed in 31 towns in Shangyu, especially in Lingnan, Chenxi, Xiaguan, Qingtan and Fubi. Chestnut pulp is delicious and rich in japonica, which is suitable for cooking, and can also be processed into canned food, cakes and other non-staple foods. It is famous at home and abroad for its delicious flavor.

8. Soy bean crisp candy in Shangyu: Soy bean crisp candy is a traditional specialty of Shangyu people, which is produced by most food factories in this county, but the quality produced by Shangyu county food factory is superior. The bean crisp candy produced by Shangyu Food Factory is well-known in Shanghai, Hangzhou and Ningbo because of its exquisite selection of materials, strict technology and fine production.