When talking about the impression of the old city of Beijing, Hutongs must be mentioned.

Hutongs are where many Beijing friends lived when they were young. If there are fireworks in the hutongs, there must be restaurants.

So what are the well-hidden gourmet restaurants in Beijing that locals know about?

Pineapple will show you~_______________________________________________________________________________________________ 1. Calabash Beef Banjin Hutong Private Kitchen Per capita: 75 Recommended dishes: braised beef hot pot, cucumber and radish dipping sauce, peanut sauce This restaurant is also located in Fangzhuangchang and specializes in braised beef hot pot.

A beef hot pot costs 159, and there is quite a lot of tripe and beef in it. Although it is not as spicy as the spicy food in the south, it has a strong marinade flavor and is delicious when marinated thoroughly.

Pair it with cucumber dipping sauce to relieve your tiredness!

Worth a try.

______________________________________________________________________________________________ 2. Good ribs? Per capita: 200 Recommended dishes: Whole pork ribs, salmon tartare, sausage platter This restaurant is a gathering place for Guoan fans. The store is full of Guoan uniforms, and there is a big TV in the middle that broadcasts the game.

It’s been a while since I watched the World Cup.

Since we are watching football, we have to get some meat~ The whole pork ribs are grilled just right and full of smoky flavor.

Paired with a bottle of Tsingtao beer and some smoked sausage, all you need is an atmosphere~ The interior decoration is really worth a visit. In addition, if you like pure American barbecue, you must come here. Bacon is not available in every restaurant~

_______________________________________________________________________________________________ 3. Rose red grilled lamb chops Per capita: 100 Recommended dishes: grilled lamb ribs, smoked sausage, Xinmei pickled radish skin A restaurant that has been famous for more than ten years must have something special.

Lamb chops cost 62 per pound, and you get the authentic taste.

It's airlifted from Xinjiang, sprinkled with cumin noodles and grilled until it's sizzling with oil. It's served with refreshing radish skin, which is so satisfying.

Have you ever eaten Xinjiang barbecue?

That’s the smell!

Apart from the price factor, it’s really worth coming!

_______________________________________________________________________________________________ 4. Fengyuan Chun Cake House Per capita: 35 Recommended dishes: braised tendon meat, spring pancake rolls, stick porridge. This small restaurant hidden under the residential building is none other than him. It is all eaten by local residents. It is the daily braised tendon meat.

Spring pancake rolls are fried and crunchy, plus a bowl of stick porridge.

It sounds ordinary, but it tastes nothing like that.

The braised tendon meat is chewy and tasty, with moderate saltiness and freshness.

Spring pancakes are not pre-made, they are baked one by one by the chef ready-made. Just ask how many small restaurants like this are there now!

not enough.

I really didn’t expect that the stick porridge could taste so smooth and tender. I still remember the feeling of getting stuck in my throat when I drank it in Guizhou. I didn’t expect there to be such a great restaurant in Beijing.

It's quite a place for ordinary people to gather for daily gatherings. It's cheap, delicious and has a large portion. It's worth checking out.