Guangdong specialty cakes include: radish cake, taro cake, charity cake, thin support, golden cake, Lunjiao cake, dustpan cooking, mugwort cake, maple cake, leaf paste, spicy cake, mouse cake, chrysanthemum cake, dog cake, dustpan cooking, nine-fold skin and so on. There are more than 65,438+0,000 varieties of Guangdong specialty cakes, ranking first among dim sum varieties in China. As the core area of Guangdong morning tea diet culture, Guangzhou is also the birthplace of Cantonese dim sum.

Radish cake is a traditional Chinese cake, which is a pastry snack made by adding rice flour, pickled radish shreds and other materials into rice pulp and steaming in a steamer.

Taro cake is a special pastry in Chaoshan, Guangzhou, Yangjiang and Foshan. It will also be sold in teahouses in Hong Kong and Macau. The materials are sticky rice noodles, taro, shrimp skin, mushrooms, sausages and bacon.

Cutting thin pan, referred to as thin pan, is a kind of pancake, which has two flavors: salty and sweet. Salty with leek and shrimp, seasoned with salt and pepper; Sweet ones are chopped flowers, white sesame seeds and shredded coconut, flavored with sugar.