The most common way to make delicious steamed chicken wings with mushrooms is to marinate the cleaned chicken wings with shredded onion, ginger and edible salt. The time should be more than an hour before the chicken wings can be completely marinated. Cut the mushrooms into small pieces, blanch them in boiling water in advance, and remove the mushrooms to drain them. Add oyster sauce and dark soy sauce to the bowl to increase the background color of the chicken wings and mushrooms. Fry the chicken wings and mushrooms in advance to make them taste more fragrant when steamed. Boil a pot of water, put a basket on top, put the chicken wings and mushrooms on the plate, steam over high heat for 15 minutes until they are cooked through. The steamed chicken wings with mushrooms made in this way have a smooth texture and the flavor of sauce. It also tastes delicious with the flavor of chicken soup. It is a very good home-cooked delicacy.

1. Chicken wings should be marinated with salt, shredded green onions and shredded ginger in advance. The longer they are marinated, the more flavorful they will be.

After thawing, the chicken wings should be rinsed in cold water and rinsed with water. Wash away the blood foam on the surface of the chicken wings. Check carefully for fine fuzz on the surface of the chicken wings and use tweezers to remove them if necessary. When we make steamed chicken wings with mushrooms, the chicken wings need to be marinated in advance. If you have time, you can marinate it one night in advance, no less than an hour at least, to avoid the chicken wings having a chicken smell when steamed.

Second, fry the chicken wings and mushrooms first, and the steamed taste will be more fragrant

Before making steamed chicken wings with mushrooms, we can use an electric pan to fry the chicken wings and mushrooms. Put it in the pan and fry it. It is worth noting that you don’t need to put too much oil during this period. As long as the skin of the chicken wings and mushrooms are fried slightly yellow, there is no need to deliberately pursue the inside to be completely cooked. This will already meet the needs of steamed chicken wings with mushrooms.

Third, add dark soy sauce and oyster sauce before steaming. The color will be slightly red, which will look better

Use dark soy sauce and oyster sauce to color steamed chicken wings with mushrooms. , and it will also make the dish taste sweeter and juicier. When putting water in the pot, be sure to ensure there is sufficient water. It is not recommended to open the lid and add additional water midway. The steaming time of the chicken wings is controlled at about 15 minutes to 30 minutes. You can also use chopsticks to gently open the skin of the chicken wings before serving. As long as the meat inside is loose, it means it is cooked.

So, do you like fried chicken wings? Or do you like steamed chicken wings?