Our country carries many cultures, among which food culture is a very important part of China's traditional culture. However, the unique food culture of the world civilization I know includes the food culture of modern China and Sichuan, the food culture of Song Dynasty and the food culture of Qing Dynasty.

First, Sichuan cuisine culture In modern Sichuan cuisine, there is a very famous dish called Mapo Tofu. Mapo tofu, a Sichuan dish, is a must-eat dish for foreigners when they come to Sichuan. However, the history of Mapo tofu can be traced back to the Qing Dynasty in China. According to legend, there is a very famous shop near Wanfuqiao in Chengdu, which is mainly run by a woman with a pockmarked face. However, because there are some pockmarks on her face, and the tofu she made is particularly delicious, people call it Chen Mapo tofu. The biggest feature of this dish is that it has many flavors. It always makes people feel spicy and fragrant, and the tofu made is fresh and tender. Mapo's technique of making tofu was gradually imitated, so the technique of making tofu began to change, so people began to call Chen Mapo tofu Mapo tofu.

Second, mutton paomo Modern people not only like to eat Mapo tofu, but also love mutton paomo. However, this dish appeared in the Song Dynasty in China. But in ancient times, it was not called mutton soup, but mutton soup. The method of making mutton bread in soup is very simple. First of all, we should wash and cut some good quality mutton, and then add some ingredients when cooking mutton, when the mutton soup is cooked. Let's make steamed buns again. The practice of steamed bread is not much different from ordinary membrane. How to eat is very different, and different people eat differently.

3. Overview China's food culture has a long history, with many distinctive dishes, which are quite famous in the world.