Rice flour is a part of Nanchang people's life, which goes deep into every corner of Nanchang people's daily, joyful and festive banquets and sacrifices.

Jiangxi has been known as the land of white cranes and land of fish and rice since ancient times. It is rich in rice, so there are many foods made of rice, among which rice flour is one of the staple foods of ordinary people. Nanchang rice noodles, which have a long reputation, have the characteristics of white, tender, long-floating and long-frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. Nowadays, walking on the streets of Nanchang, there are countless rice noodle stalls. Nanchang fried rice noodles and bean jelly are very popular with local people. According to Shi Zhiban's records in Nanchang, the flavor snack in Nanchang is fried beef powder, and the fried beef powder in Muslim Wanhualou in Minde Road is more representative.

It is said that the fried beef in Nanchang is tender and delicious, with a history of at least several hundred years.

Nanchang mixed noodles

The cooking of fried beef powder in Nanchang is very particular. Drain the soaked rice noodles first, cut the beef into filaments, add pepper, ginger, onion, etc., stir-fry the pepper in a pot, add soup, soy sauce and salt while frying the beef, and then pour in the rice noodles and stir-fry. After the juice is dried, add the onion and ginger, and continue to stir-fry until fragrant. Serve.

In addition to fried powder, there are Nanchang mixed powder and Nanchang boiled powder represented by pig blood powder that Nanchang people like.