You can make Chongming cucumber cold. You need to prepare garlic, Chaotian pepper, pumpkin, vinegar, steamed fish soy sauce, green onions, salt and sesame oil. First, cut the Chongming pumpkin in half, clean it, remove the seeds, prepare a pot, and add it to it.

Appropriate amount of water, put the pumpkin inside, cover it and steam for 12 minutes. Take out the steamed pumpkin, pour out the shredded pumpkin, put the shredded pumpkin into cold boiling water to cool down, add an appropriate amount of salt to the cold boiling water to soak it.

Okay, remove the roots of the green onions, clean and chop them, remove the stems of the chili peppers, clean them, and cut them into small pieces. Peel and mince the garlic. Prepare all the seasonings. Take out the shredded pumpkin and remove the water, then add the chili peppers, garlic, and green onions.

Add some sesame oil, salad oil, vinegar and soy sauce salt, stir well and then eat.

You can also make pumpkin cake. You need to prepare red bean paste, pumpkin, rice flour and glutinous rice flour. First, remove the skin of the pumpkin and cut it into pieces. Steam it in a steamer and mash it into puree. Grind the rice into powder and then sift it.

After that, mix it with glutinous rice flour and glutinous rice flour to prepare the bean paste filling. Add the pumpkin puree to the flour, add water while kneading, and knead it into a smooth dough, then divide it into small portions, put it into the palm of your hand, and roll it into a ball, digging in the middle.

Make a hole, put the bean paste filling into it, and then roll it into a round shape. Use a toothpick to make marks on the edge to make it into the shape of a small pumpkin. Put it in a steamer and bring to a boil over high heat, then change to low heat and steam for about 15 minutes.

have eaten.