Pan-fried potato pancakes: Ingredients: 400 grams of potatoes, 2 eggs.

Ingredients: 80 grams of butter, 15 grams of flour, appropriate amount of salt and pepper.

Method: 1. Wash and steam the potatoes, then peel and mash them. Add cracked eggs, flour and 30 grams of melted butter and mix well. Add salt and pepper to taste and mix into mashed potatoes; [Gourmet China] 2.

Gather the seasoned mashed potatoes into small round shapes; 3. After the frying pan is heated, add the remaining butter and fry the potato cakes until both sides are browned.

Features: Charred on the outside, tender on the inside, soft and crispy.

Ingredients for Western Dessert - Roasted Mushrooms: 24 white mushrooms, 100g butter, 2 cloves garlic, parsley, salt, pepper, 100g shrimp. Clean the mushrooms and remove their legs.

Mix together butter, parsley, minced garlic, salt and pepper and set aside.

Stuff the washed shrimps and prepared ingredients into the mushrooms and put them in the oven until cooked.

Finally, you can use a small spoon to brown the stuffed white mushrooms slightly in the pan.