Fried shrimp and eel roll is a must-try dish. If you have never tried it, be sure to order it next time.

There is a shrimp inside the roll and a layer of eel on top.

, I was surprised that the sushi in a barbecue restaurant is so delicious and it is very cost-effective.

Their beef bibimbap is pretty good.

Ingredients: 12 prawns, 100 grams of eel, 12 wonton wrappers, 1/2 block of cream cheese, 12 wonton wrappers, appropriate amount of spicy barbecue sauce Method 1. Peel off the shell of the prawns, but keep the heads and tails, wash them

Remove the pureed intestines and pat dry with kitchen towel.

Grilled and sliced ??eel.

2. Cut the cream cheese cubes into 12 small pieces on average and set aside. 3. Take a piece of wonton wrapper, place the shrimps diagonally on it, apply spicy barbecue sauce and put 1 small piece of cheese from step 2.

Roll up the ice cream into a cup shape to make a shrimp roll. Place the eel on the vinegared rice. Repeat this step until all the ingredients are used.

4. Heat the pan, add about 1/2 of the oil, and when it heats to 180°C, add the shrimp rolls from step 3 and fry until the outer skin turns golden brown, remove and drain the oil.