& ltp> Fish 1 Ginger, Onion, Garlic, Coriander, Oil and Soy Sauce

Steps/methods

1

Clean the fish first, cut two holes in the back of the fish (so that the taste can penetrate better) and put it on a plate for later use. Spread ginger on the bottom of the plate, put a proper amount of ginger in the fish belly, and cut ginger, onion and coriander.

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2

Spread ginger, onion and coriander on the fish and pour in soy sauce.

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three

Boil the water in the pot, add the fish, steam for 18 minutes, take it out after steaming, pour a proper amount of oil into the pot, burn it until it smokes, and then pour it directly on the fish.

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