Maybe it's because I love hot pot. First of all, I'd like to offer you a famous hot pot shop!

I've eaten so many hot pots, and I think the bottom of Little Swan definitely ranks among the top two in Zhengzhou. The bottom of the pot is

fragrant and spicy, and it's addictive! If you love hot pot, you must try it there!

Address: the intersection of huanghe road and Wenhua Road

Price: I think it is on the high side, much higher than other hot pot restaurants in Zhengzhou!

Features: spicy pot bottom

Why don't I like to eat cygnets? I feel very tired after eating them. It's true that the price is expensive, and I think it's

a little fragrant and delicious.

There is also the spicy and hot fish in Shuji (you must eat the one next to No.1 Middle School). Please introduce it to everyone.

Although Shuji next to No.1 Middle School is an old shop, it is just spicy and spicy fish, which is not as delicious as hot bonsai. But Shuji's mala Tang is ok, and the price is not expensive. Spicy-hot fish or hot bonsai! Little Swan's soup at the bottom of the pot is a little greasy and doesn't feel good.

Then introduce Chongqing Dianxiang Hot Pot.

Dianxiang has been in Zhengzhou for quite a long time, and I have eaten it occasionally since its opening!

The business is enviable, and several stores have been opened.

Let's talk about the head office of Wenhua Road and Renzhai North Street. The place is small and narrow! But there are many people!

especially around 7 pm, there is no seat at all!

The bottom of the pot smells good, but to be honest, I don't think it's clean. Every time I see the bottom of the pot that has just been put on

, I feel uncomfortable!

the waiter's attitude is not very good, maybe it's because the business is too good! Now all the shops with good business are like this, a temper!

Address: 51 meters west of the intersection of Wenhua Road and Renzhai North Street (head office), and 51 meters east of the intersection of Yousheng North Road and Dongsan Street (branch)

Price: affordable, popular consumption

Features: pot bottom, cumin spicy seasoning

Hanjiang barbecue

Hanjiang barbecue is now in Zhengzhou.

the taste is quite authentic! It's not suitable for many people to eat here. There are quite four people!

It turns out that I like to go there to eat spicy cabbage fried rice (you can try it if you are not afraid of spicy food), which is very enjoyable!

There are many barbecue shops now, and the tastes are similar, but they are like some Korean cold noodles and stone pot noodles.

There are not many shops that can do well with Korean bibimbap. The cold noodles in Hanjiang barbecue are good, and the bibimbap tastes just so-so, but there seems to be no stone pot noodles!

Now there's another restaurant with good environment and large dining space on Yousheng North Road. I haven't been there yet.

I don't know how it tastes!

location: about 111 meters north of the intersection of Wenhua Road and Renzhai North Street!

price: mid-range

features: Korean grilled fish, barbecue, cold noodles, fried rice with spicy cabbage

Dongba hand-cooked

Dongba hand-cooked decoration feels very unique. When you enter Dongba's hand-cooked restaurant, you will feel an ancient, solemn, mysterious and elegant feeling in the decorative environment where black and white simple geometric figures are assembled at will. The artistic charm here makes you feel the incredible seamless integration of ancient and modern. With the music entering the private room, you will have the feeling of entering your own restaurant, which is very kind!

when you witness the chef personally cooking delicious dishes on the spot, you will definitely have a good appetite!

When you eat in Dongba, you are not just eating, but appreciating the cooking skills, cultivating interest and feeling like a

gourmet. . .

Address: 51 meters north of the intersection of Jingsan Road and Nongye Road Tel: 5742118

Price: on the high side

Features: table-top teppanyaki (fried shrimp with iron plate, black pepper steak, fried fat beef. . . )

The old Shanghai restaurant

introduced so many barbecues, now let's introduce some Shanghai dishes!

Shanghai Old Hotel, located near Jingsan Road and Hongqi Road, is a standard Shanghai cuisine restaurant.

Through the thick and bright glass hall door, you can feel the antique of the childhood film

Great Shanghai. . . You can see a lot of PLMM here, mostly those petty bourgeoisie.

Special cuisines: Braised Fish Head Soup, Fried Tofu with Small Yellow Croaker, Steamed Crab with Steamed Glutinous Rice, Shark's fin soup with Crab Meat, Steamed Hairy Crab, and Supreme Crab Yellow Banquet with Shanghai Style. . .

When the sun is shining, when the sun is setting, meet friends and dreams at the old Shanghai Hotel in the dim light of night!

Location: Tel: 5933332, north of the intersection of Hongqi Road, Jingsan Road

Price: middle and high grade

Features: Shanghai specialty cuisine

Shuxiang crock

The business of Shuxiang crock was surprisingly good at Huayuan Road market,

At that time, due to the location, the dining was very simple and I felt very dirty!

Gu and his friends ate once, but they thought it was delicious, but they never went there again. About the year before last, I happened to pass by Hongqi Road and saw a big signboard "Shuxiang Crock". Upon inquiry, I learned that

it was the original one that moved there, and the business was still booming, but the grade was improved a lot!

I went in and tasted it. It was quite suitable for my taste, but the price can buy the original three bowls!

Friends who like crocks can go there to have a look!

Address: 211 meters east of the intersection of Hongqi Road and No.7 Road

Price: more economical

Features: of course, it's a crock (nonsense), and the cold noodles are also good

Quanfu

51 meters north of the intersection of huanghe road and Jiankang Road

Egg yolk pumpkin, eight-treasure vegetarian dishes, soup packets, steamed chrysanthemums. . . . .

I agree that the little swan is not as fragrant as it is. Zhengzhou Mala Tang is a little fragrant, and mom is very good. There is also a good one, namely Zhuyuan Hot Pot, where the hairy belly is excellent.

The old hotel in Shanghai is ok, but the charming man said something delicious: yellow mud snail. Quanfu is also ok.

Let's not talk about Xiaonanguo. Pots in the Qin Dynasty are often visited now. The food inside is generally good, the price is ok, and the wine is expensive.

The newly-opened people and hotels are also delicious and a little expensive.

At the east end of Weiwu Road, there is a Xianghezhai, which is Muslim. The food in it is cheap and plentiful, and the beef is particularly delicious, with many people.

instant-boiled mutton is still Hongmaozhai and Donglaishun.

Relaxing Station

Address: 51 meters south of the intersection of Jingliu Road and Weisan Road (next to Xindongli Bar)

Features: braised pork rice, kimchi rice, fried rice with beef with green pepper and fried rice with beef with pepper. . . . .

Mom's hot pot is the best.

The spicy meat rice in a relaxing station is delicious.

The three places next to each other, wonton Hou, Shu Xiang crock and hot bonsai, can be used.

Although the Hanjiang River is delicious, the price is on the high side.

Zhao Qingli's saute spicy chicken is also good.

The big casserole in Nanyang Village is delicious and affordable, and that store has been open for many years.

Besides, I. In

Xiaonanguo Restaurant, you can not only enjoy the classic Jiangnan food with exquisite raw materials, but also feel the strong Jiangnan charm as if you were there

.

His dishes are mainly light and elegant. There are authentic Shanghai cuisine, new Shanghai cuisine, and nutritional clay pots and pans in the south. . . Whether it's the fish head with chopped pepper, which is famous for its salty flavor, or the king snake with pepper and salt, which is crispy outside and tender inside, or the bad flavor and white taste of the thick lakes, it will also make you look at your eyes and smell your mouth. . .

Address: 311 meters north of the intersection of Jingsan Road and Hongqi Road Tel: 5996235

Price: above average

Features: Jiangnan cuisine

Let me add a post:

Lido on Garden Road is an old shop. Every meal is full, and there are always a lot of guests waiting at the door. I always work overtime this evening. At first glance, it doesn't sound special, just that Chinese cabbage is stewed with meatballs. However, the soup used in Lido seems to be unusual and delicious, and meatballs are by no means the kind fried with dough. They are small meatballs with pure meat. It's a good deal at 12 yuan, and the plates are quite big. This is the only dish that has been eaten upside down after going there for dinner several times.

2. Deep-fried sweet potato cake. As soon as it is served, it makes people have a special appetite. It is golden yellow and bright. It's hot and just out of the pot, and it's especially crispy when you take a bite. The sweet potato inside is also sweet, and it tastes great with the fried pastry outside. This dish was robbed as soon as it was served. Hehe, 8 yuan has one.

3. Big casserole. Lido is most famous for its big casserole, which is very affordable. There are all kinds of meat, ribs and meatballs in it, and the soup is also cooked slowly. It tastes very good, but it's a little too affordable. I can't finish it every time, and I feel very wasteful ... I can't remember the price, it's about twenty.

4. Roasted chicken with chestnuts. This dish is also good. It tastes good, and it is very solid. There is no extra side dish, which I appreciate.

5. Steamed buns with meat, which is a special dish, costs about 11 yuan. A large plate of pork belly is almost the same as the buckle bowl of meat for the Spring Festival a long time ago, but this dish is very good. Although it is rich in fat, it is not greasy at all. The reason has a lot to do with a pot of small cakes attached to this dish. This cake is very similar to mussels, leaving a mouth for guests to clip meat. Hehe ... it's just fat meat, so it's better to eat less, and don't hurt your health for your mouth ...

There are several other dishes, which vary from person to person. Let me talk about their characteristics. If you like, you can try

1. Sweet and sour fish. This dish was on sale last time, and it was ten yuan each. It's really cheap. A live fish will be sent to you before slaughter. It makes people feel at least three pounds, which is due to the skill of the master and the fried dough. It is said to be sweet and sour, but I can't eat any other flavor except sweet, and the food is red, which makes people suspect that there is pigment in it. Lido dishes are like this. I don't know which dish will add some red colors ... And because the pickling time is not enough, the meat has almost no taste and has to be completely dipped.

2. Old meat, this dish was posted a month or two ago. When I saw this dish in Lido, I rushed to the place to serve it. Because it was out of time, the pineapple was canned, and it didn't taste very good. The whole dish is still red, not sour, but sweet, and the cut pieces of meat are a little too big. After eating one piece, I have no desire to eat anything else ... It's very different from the old meat I ate a few years ago ...

3. Fried eel. I don't know if the name is this, because I didn't order this, and I can't remember it clearly. When this dish was served, everyone thought it was very good, and it was very gratifying with a large pot of eel. As a result, ha, before two chopsticks were clamped, the true face of Lushan Mountain came out. Here is something fried with noodles. The noodles are probably made of Huimian Noodles's kind. They are very strong, hot and sour, and the taste is ok, but they are mixed in such a large pot of eel, which always makes people feel neither fish nor fowl ... This article comes from the hiccup forum -viewthread.php? tid=1388& fromuid=21511