I chose one that looked more popular. After all, I have no experience and can only judge by the preferences of the public. Because I haven't eaten tofu fish in Sanxikou, I've been looking forward to seeing the true face of tofu fish.
The little friend weighed the fish and then entered the waiting stage. At first, he could only rely on some cold dishes to pad his stomach. This season's broken ear roots are very suitable for cold dishes.
I don't know if there are many guests or because the production process is complicated and the waiting process is a bit long.
At first, Youpin thought that tofu fish cooked tofu and fish together, but in fact, it was not like this. An oversized plate with fish and tofu on it, covered with various seasonings, and without much soup, looks more like braised pork.
At the same time, unlike other fish, there are really only fish and tofu in the tofu fish, and there are no other side dishes, which really deserves the name.
Try the first bite, the fish is very tender, this taste, you can hardly feel that the fish has gone through the process of frying. The spicy taste is ok, but the grade of hemp is much higher than the spicy taste. The overall taste is very rich, which is quite good.
There is also tofu with fish. Choose tender tofu, which may not be easy to clip. Compared with fish, the taste of tofu will be lighter as a whole and a little spicy.
However, after eating it, Youpin realized how special the tofu fish in Sanxikou was. At the same time, because the bean curd fish usually takes silver carp as the main fish component, which is not in line with tourists' personal preferences, it can only wander around the passing line.
Because it is the first time to eat tofu fish in Sanxikou, Beibei, I will share it with you at the first time. Judging from everyone's feedback, it is also difficult to adjust.
Some friends expressed their nostalgia for Sanxikou tofu fish. When they were students, they went to eat with friends.
A friend expressed helplessness about the price increase of Sanxikou tofu fish: it turned out to be 28, and it was 38 in online celebrity.
As Beibei people, some friends began to advise people not to eat, thinking that there was a lack of money here.
Although you don't think Sanxikou tofu fish is amazing enough, it's actually not bad, at least it tastes good. If silver carp is replaced by grass carp, it is estimated that it can give a higher evaluation.
Like Beibei District, it is a very common practice to focus on creating regional food business cards. When all the resources are gathered together, the cluster effect it forms can better promote the development of this region.
According to tourists' observation, Sanxikou Tofu Fish Food Street has not been opened for a long time, so there are still many places around it that need to be improved, including the free parking lot that is currently open, which looks relatively simple.
At the same time, because of the location, most people who come to Sanxi to eat stuttering tofu fish drive by car, which is far away. Whether this bean curd fish can make these drivers become repeat customers will be the key factor affecting the subsequent development.