1. Yangzhou fried rice: Yangzhou fried rice is one of the famous specialties in Yangzhou, which is fried with rice, shrimp, lean meat and eggs as the main raw materials. It tastes delicious and delicate.
2. Lion Head: Lion Head is one of the traditional famous dishes in Yangzhou. It is made of pork as the main raw material, with vegetables, fungus and other ingredients. The taste is fresh and tender, and the taste is rich.
3. Three sets of ducks in Yangzhou: Three sets of ducks in Yangzhou are one of the famous traditional dishes in Yangzhou, made of ducks, pork and seafood. Delicious and rich in taste.
4. Yangzhou salted goose: Yangzhou salted goose is one of the traditional cuisines in Yangzhou. It is cooked with goose, salt and pepper as the main raw materials. It tastes delicious and delicate.
5. Yangzhou steamed buns: Yangzhou steamed buns are one of the famous specialties in Yangzhou, made of flour, pork and fresh shrimp. It tastes delicious and delicate.
6. Yangzhou perm-dried silk: Yangzhou perm-dried silk is one of the traditional cuisines in Yangzhou, which is made of tofu skin, lean meat and vegetables as the main raw materials. It tastes delicious and delicate.
7. Yangzhou Pastry: Yangzhou Pastry is one of the famous cuisines in Yangzhou, including Yangzhou fried rice, three-dimensional steamed buns and thousand-layer oil cakes. It tastes delicious and delicate.
In a word, Yangzhou has many delicious places. You can choose a restaurant that suits you according to your taste and budget.