Xinjiang is a place rich in mutton, and local people are used to eating mutton at ordinary times, so they will have more experience in making mutton skewers. After years of continuous improvement, the mutton skewers he made will be more unique in taste than other places.

The reason why mutton kebabs in Xinjiang are so delicious is actually related to meat as well as this technology. Xinjiang barbecue basically chooses local mutton. Because of geographical reasons, we eat grass that is more salt-tolerant However, it will be more mellow in taste and less pungent.

Xinjiang is one of the important producing areas of cumin in China, and the natural quality here is better than other places. When kebabs are roasted, it is generally necessary to add a proper amount of local excellent cumin powder, which will naturally taste better.

In addition, Xinjiang kebabs are also very particular when they are worn. Usually you need to be fat and thin, and then there is a specific order when you take the exam again. First, let the water in the meat run out, and then add all kinds of seasonings after an appointment. Because of the special process, kebabs in Xinjiang can always conquer many people's taste buds.

Xinjiang kebabs are very popular in Xinjiang, and they can also be eaten in many parts of the country, that is, beer, which always makes people feel infinitely comfortable. After a long time, people have now regarded eating mutton kebabs as a leisure way, especially in the summer evening, and always like to have beer and eat kebabs with friends in the afternoon. Now it has become a characteristic culture in many places and a beautiful scenery in the streets and lanes.