Hegang is located in the northeast of Heilongjiang Province, with an area of 14784 square kilometers. It was originally a small town under the jurisdiction of Tangyuan County, commonly known as Heli Town. Located in the transition zone from Xiaoxing 'anling to Sanjiang Plain, it has a continental monsoon climate in the middle temperate zone. The northwest is hilly and the southeast is the western edge of Sanjiang Plain. It faces Heilongjiang in Russia in the north, borders Songhua River and Jiamusi in the southeast, and Xiaoxing 'anling in the west borders Yichun. Hegang is one of the important coal bases in China and an important old industrial base in Northeast China. Next, Bian Xiao will introduce several Hegang cuisines to you. Let's have a look.

Hegang Zhajiang Noodles

The slag river surface in Hegang is different from that in other places. In other places, you can eat Zhajiang Noodles and fried sauce, but not in Hegang. There are ready-made Baoquanling baogong meat sauce, both bottled and bagged. After the noodles are cooked, the ready-made sauce will be left for a while. Side dishes, shredded cucumber, shredded onion and coriander are all local, fresh and watery. This Kung Pao meat sauce is an expert ingredient. Delicious and delicious. This is a good sauce. It's not enough for you to eat a bowl on the slag river. You must have a bowl.

Luobei adzuki bean

Luobei adzuki bean, a specialty of Luobei County in Hegang, Heilongjiang Province, is the geographical symbol of agricultural products in China. The climate of Luobei County belongs to the continental monsoon climate of cold temperate zone, characterized by abundant sunshine, the same season of rain and heat, moderate precipitation and short frost-free period, which is suitable for adzuki bean planting.

Characteristics: Luobei adzuki bean has deep red grain color, large grain, thin skin, bright color, luster, white navel, full grain and neat grain shape. Adzuki bean protein has high lysine content, so it should be mixed with cereals to make bean rice or bean porridge, usually made into bean paste or used as a raw material for cakes.

Stewed Chinese sauerkraut with ribs

Braised Chinese sauerkraut with ribs is a northeast dish, and it is one of the most common home-cooked dishes eaten by northeast people in winter. The main ingredients are ribs, sauerkraut and so on. Its method is simple, convenient and delicious, and it has strong feelings, adding warmth to the cold winter. Therefore, it is deeply loved by the people in Northeast China.

Auricularia auricula

Luobei Auricularia auricula, a specialty of Luobei County, Heilongjiang Province, is a geographical indication of agricultural products in China. Luobei auricularia auricula is pure in color, with few ribs on the back, which is bowl-shaped or tea-shaped. Ears are very waterproof. After soaking in water for a week, the ear will not rot, and its color is still bright and fresh. Ears are thick, delicious and fragrant.