The ingredients of Linhai people's Fourteenth Night Soup are as follows: The ingredients of "Fourteenth Night Soup" are generally pig ears, taro, dried tofu, peas, chicken gizzards, shiitake mushrooms, mushrooms, winter bamboo shoots, corn, taro, minced noodles, rice cakes, carrots, etc.

As raw materials, it is used to stir flours such as sweet potato starch, corn flour, rice flour, etc.

1. The method of making the fourteenth night soup is to wash all the ingredients and cut them into small cubes.

Chop the meat into minced meat, add appropriate amount of salt, starch, cooking wine and light soy sauce, mix well and marinate for 10 minutes.

Put oil in the pot, when it is 50% hot, add minced meat and stir-fry, then add diced carrots and potatoes and stir-fry, then add diced mushrooms and tofu, add salt, cooking wine, and light soy sauce and stir-fry evenly.

2. Add an appropriate amount of water, add vermicelli, peas, corn kernels and chestnuts, cook until the ingredients are cooked, add an appropriate amount of starch to the water and stir it into water starch, adjust the flavor in the pot, and slowly pour the stirred water starch into the pot.

Stir with a spatula to prevent it from boiling. When the soup becomes transparent, the starch is cooked. Sprinkle with chopped green onion and the "Fourteenth Night Soup" with rich ingredients and balanced nutrition is ready.