Chezai noodles appeared in the 1950 s, when the living standards of Hong Kong people were low. Domestic refugees have flooded into Hong Kong, making it difficult to make a living. Mobile vendors have appeared on the streets of Hong Kong. Most of the time, they set up stalls to sell cooked food such as curry fish eggs and car noodles. A wooden trolley selling car-made noodles is equipped with a metal "barbecue grill", which contains soup, noodles and ingredients respectively. Customers can choose noodles, ingredients and soup freely, and usually they can have a full meal for more than ten yuan.
With the improvement of living standards and hygiene requirements, street cooked food sales gradually disappear. Car noodles enter tea restaurants and canteens and become dishes on the menu. There are also small shops selling car noodles, and some even take the "high-end" route. The ingredients of Chezai noodles are getting richer and richer, and there are many choices of noodles and soups. Car noodles have become a daily cheap food for Hong Kong people.
Baby face:
Gongzi noodle is a famous instant noodle brand in Hong Kong. When it was put on the market in the late1960s, it was quickly accepted by Hong Kong people and became synonymous with instant noodles in Hong Kong.
Doll noodle was originally produced by Hong Kong Yongnan Food Company, which was named after a "doll". After the product was launched, it was well received by the market. Since then, although many instant noodle brands have been launched one after another, Hong Kong people are still used to calling all instant noodles "doll noodles".
Instant noodles:
Instant noodles, also known as instant noodles, instant noodles, instant noodles, instant noodles and instant noodles, are noodle foods that can be cooked and eaten in a short time. The principle of instant noodles is to harden cooked and seasoned noodles with palm oil and press them into blocks. Before eating, brew them in hot water, dissolve palm oil in hot water, and heat the noodles until they are soft, so that they can be eaten in a few minutes.
Different from the previous one:
Nissin company actively developed abroad after inventing instant noodles. 1963 cooperated with Korean Sanyang Food for the first time, 1968 cooperated with Taiwan Province International Food Company to launch chicken soup-flavored noodles. The original vitality noodles didn't sell well in Taiwan Province province because they followed the Japanese formula. After adjusting the flavor of seasoning and noodles, it has become a best-selling product in Taiwan Province Province. Most customers buy their goods for midnight snack or cooking with eggs. At one time, "Victory Face" almost became synonymous with this kind of products. However, due to poor management, Shengli finally withdrew from the market. As of 2005, only one Shengli noodle restaurant in the past international food companies continued to operate in the emerging areas of Kaohsiung City, but it has withdrawn from the instant noodle market.
Although instant noodles were very popular in Asia, they could not successfully open the market in the United States in the late1960s. Because ordinary Americans don't have the habit of boiling water, and the tableware at home is mainly plates. In order to make people who are not used to using bowls consume instant noodles, Nissin Company invented a cup noodle with expanded polystyrene as a container, which was listed in Japan on 197 1 and the price was 100 yen (0.25 USD), which was more than three times the price of bagged instant noodles at that time.
During the interview, the trophy was sold in stadiums and racetracks and was unpopular because of its high price. In the end, it can only be sold in some units that have to be on duty at night, such as the fire brigade and the Japanese Self-Defense Force. In order to open the market, Ando Baifu cooperated with Mitsukoshi Department Store in downtown Tokyo to promote sales, setting a record of selling 20,000 copies in four hours, laying the foundation for Japanese to accept cup noodles. Because the cup noodles take a high-priced route, the ingredients include dried shrimps made by freeze drying, and forks are also used as tableware. The street promotion in Tokyo has made the cup noodles stand firm in Kanto. 1972 In February, the Asakusa Villa incident occurred in Japan, and the Red Army Company took hostages and confronted the police. Because the police ate a cup of noodles wrapped in their bellies, it was broadcast live on TV, and the cup noodles became an instant hit.