Cake is a well-known fried food. It is crispy on the outside and sweet on the inside. It is loved by adults and children. However, if it is not cooked well, it will be very unpalatable and it will not taste crispy. If you want to make crispy cakes, it’s actually not difficult. You only need the following techniques

1. Hot noodles

The first step in making fried sugar cakes is to scald the noodles and cook them in the pot. Boil water, turn off the heat, pour in the flour, and stir continuously until the dough becomes fine. Note here that when pouring the flour into the pot, you must add it in small amounts multiple times, and stir while pouring. This way, the flour can be fully stirred, and it will not easily form dough. pimple.

After mixing the dough, take it out and cut it into small pieces and let it dry for later use. Because the freshly mixed dough is very hot, it can be quickly cooled into small pieces, and it will not stick to your hands after cooling, making it easier to knead the dough in the next step.

When making fried sugar cakes, you need to remember a lot of knowledge in the pastry. You need to add things to the noodles and bake the noodles well. The fried sugar cake we are talking about is hot-noodle fried cake. The white flour is scalded in boiling water and scalded thoroughly, so that the cake can be crispy and taste better. In addition, you can also add glutinous rice noodles, white dry noodles, appropriate amount of white sugar and puff pastry noodles to make the sugar cakes crisp better. Generally, you can add 2 taels per kilogram of glutinous rice noodles, 1 to 2 taels for dry flour, 30 to 50 grams of white sugar, and 3 taels for kneaded pastry noodles. The crispiness of fried sugar cakes also has a lot to do with the heat. If the low temperature for a long time cannot make the dough scorch or become crispy, there are many influencing factors. It will take a few more attempts to make it crispier. Okay, I hope these things can help you.

2. Make puff pastry

Add lard (which is oil made from pork fat) into the pot because lard has a good shortening effect. No matter what kind of pasta you make, if If you want to make the pasta crispy, you can add an appropriate amount of lard to make the pasta crispy. After heating the oil, pour it into the prepared flour (put the flour in a separate bowl), stir it into a thick paste, don't have too much oil, it should be very thick, just like the dough you usually knead. Knead it into shape and the pastry is ready.

3. Make sugar filling

Add appropriate amount of flour and white sugar into the bowl and stir evenly. Brown sugar can also be used.

4. Knead the dough

After the hot dough is cooled, organize the small pieces into large dough, then press it into large dough pieces, spread the pastry on the dough piece, and then fold the dough piece Stand up, pinch the edges, fold and roll them out repeatedly. After the pastry and dough are evenly mixed, shape the dough into a long strip and cut out small doughs. Knead each dough flat and wrap it with sugar filling. Pinch the edges tightly. , press it into a cake.

4. Fried sugar cakes

Heat oil in a pan until the oil temperature is 50% hot. Slowly add the sugar cake embryos and fry over low heat. Pay attention to constantly turning over and keep frying. When the surface is golden brown and round bubbles form, it is ready to serve.

If you want to shorten the dough: add lard and flour. You can make the oil and flour into a puff pastry as I said, or you can add it to the dough separately. In short, just mix it evenly into the dough and fry like this The sugar cake will be crispy on the outside and sweet on the inside, very delicious.