Ruzhou City delicacies include Guokui buns with braised pork, Ruzhou spicy spicy soup, Ruzhou vermicelli noodles, braised noodles, Ruzhou casserole noodles, Qinyuanxiang rolled noodles, Dingji mutton soup, etc.
Braised pork in Guokui buns: Cut the pork head into small pieces, add seasonings, and put it into Guokui buns. The Guokui buns can absorb the greasiness of the fat.
Ruzhou Suhu Spicy Soup: Ruzhou Suhu Spicy Soup is also a spicy soup. The steaming heat makes people particularly appetizing, and it doesn’t smell as greasy as bone soup.
Ruzhou City delicacies include Guokui buns with braised pork, Ruzhou spicy spicy soup, Ruzhou vermicelli noodles, braised noodles, Ruzhou casserole noodles, Qinyuanxiang rolled noodles, Dingji mutton soup, etc.
1. Guokui Mo with braised pork: Guokui Mo with pork head is a perfect match for Ruzhou snacks.
Cut the pig head meat into small pieces, add seasonings, mix it up and put it into the hot Guokui buns. The hot Guokui buns with the pig head meat are extremely delicious, and they can also absorb the greasiness of the fat, making people not feel fat.
,greasy.
2. Ruzhou Suhu Spicy Soup: Ruzhou Suhu Spicy Soup belongs to the same category as Hu Spicy Soup. A bamboo tube over one meter high is thick at both ends and thin in the middle. There is a pot inside which is cooking the Hu Spicy Soup. The rim of the pot is about two inches wide.
There are piles of shredded green onions, shredded chili peppers, shredded tofu, beans, etc., which make people particularly appetizing under the steaming heat.
It doesn't smell greasy like bone broth, and the refreshing side dishes and spicy and sour smell make people feel good.
3. Ruzhou vermicelli: Mung bean vermicelli has a history of more than a thousand years. Pure mung bean vermicelli is entirely made of high-quality mung beans and is not mixed with any other starch. It is hand-refined using traditional techniques and maintains the natural properties and color of mung beans.
Transparent, crisp and delicious, rich in nutrients, it does not contain any pigments and food additives (edible glue, etc.) and is a purely natural food. It does not stick to the pot, is soft and delicious, and can be eaten hot or cold.
4. Braised noodles: If people who have been to Ruzhou City leave without eating braised noodles, they may feel regretful if they taste braised noodles again in the future. Braised noodles are a kind of pasta that Ruzhou people prefer.
5. Ruzhou Clay Pot Noodles: Ruzhou's Clay Pot Noodles are a popular pasta. It is characterized by simmering it in a wok over low heat. When you feel that the soup is cooked, you can put in the noodles. The noodles must be made by hand.
Only in this way will it taste delicious.
When the noodles are ripe, you can add the pre-marinated diced chicken, and then you're done and you can enjoy the delicious noisy pot noodles.
6. Qinyuanxiang dough rolling: Take an appropriate amount of fine flour, mix well and knead it into a dough. Place the dough in a basin of cold water and knead and wash it repeatedly until the gluten is washed away.
Then pour the washed facial water into a basket and let it settle overnight in a cool and clean place.
The next day, filter the water on top, refine the slurry into a ball in a pot over low heat, manually knead it into small pieces, steam it in a cage for an hour, take it out of the pot, and press it into vermicelli shape using a starch paste bed.
Or stir it in a pot over slow fire until it is half-cooked, then knead it into long and thin strips and steam it in a cage.
Then slowly cool it, cut it into very thin slices with a sharp blade, mix it with more than 50 kinds of seasonings such as refined salt and sesame oil, and it is ready to eat.
7. Dingji Mutton Soup: Dingji Mutton Soup is made with dense seasonings and a special formula. The soup is delicious and pure. The aroma of green onions and authentic silky soup aroma enters the nose. The color is as white as milk. Take a sip.
Fat but not greasy, the soup is delicious. After one bowl, your whole body will be refreshed.