When you hear Sichuan cuisine, you will think of the following dishes, which are memorable:

Mapo Tofu

Mapo Tofu is a very famous home-cooked dish in Sichuan cuisine, which is "spicy, hot, fresh, fragrant, crisp and lively". I think it goes without saying that everyone knows that it is already a classic that cannot be surpassed. The main raw materials are douban, tofu, minced beef (pork can also be used), peppers and prickly ash, etc. The finished product is very appetizing just by looking at the color. It tastes smooth and spicy, and it is not only famous all over the country, but also loved by many foreign friends.

cooked pork

cooked pork is also called boiled pork. For Sichuanese, it is considered as the embodiment of Sichuan cuisine, and it is said that it is the king of Sichuan cuisine. I don't know if there is any controversy, and cooked pork is often used as the first choice for Sichuan cuisine. This dish is mainly made of pork, green peppers, garlic seedlings and other ingredients. It is bright red in color, fat but not greasy, smells delicious and tastes refreshing. The choice of meat is very particular. You must choose the pig's rear hip, and the meat slices should be skinned. When you stir-fry, you must stir-fry the fat so that it is not greasy.

spicy chicken

spicy chicken is a traditional dish in Sichuan and Chongqing, and it is also popular all over the country at present. Chili pepper is the key to spicy chicken's delicious taste. You should put more peppers and several different kinds of peppers to enhance the color and fragrance. Chicken pieces must be crisp and oily with dried peppers, which complement the peppers. The most interesting thing to eat spicy chicken is that there are more peppers than chicken pieces, and finally you can't finish the fun of turning chicken pieces in peppers.

Maoxuewang

Maoxuewang is the most classic hodgepodge in Sichuan cuisine. It is made of duck blood, hairy belly, pork, lunch meat and other ingredients. It tastes hemp, spicy, fresh and fragrant, and looks like a "red sea" at first sight. Now it has spread all over the country and is deeply loved by all the people. "Blood curd" is also called blood tofu, which is usually made of duck blood or pig blood. Mao is a Chongqing dialect, which means rough and sloppy.