1. Geji Restaurant near Zhongshu Street ------ Stir-fried green beans 2. Jindiandian Restaurant near the lakeside ------ Stir-fried twice-cooked pork 3. Xi Ma Tai Fu Ji Food ------ Lobster braised pork ribs

4. Shudu at the North Gate of Mining University (the name is not exact) ------- Chuanba Fish 5. Fish restaurants around Mining University ------- Tai'an Fish, Mizong Fish 6. Tongrenju ---

---Griddle pot fish head 7. Spicy on the west side of Qinghe Road 2 ------- Stir-fried cauliflower 8. Grilled fish face and stir-fried beef tendon at Geji Restaurant 9. Chaoyang North Tower

opposite!

A small storefront!

The stinky tofu is very delicious. 10. Fu Ji from Xi Ma Tai, Wuyue Renjia Lobster. 11. The top pickled fish shop. Location: Intersection of Hubei Road and Second Ring West Road. Store name: Pickled Fish. Daoxiangju Food Garden Yunxiangju

Address: In the alley behind the People's Bank of China.

Next door to Laozhaofang West.

Specialties: 1.

Kungfu grilled fish 10 yuan/piece. The grilled catfish is grilled.

No thorns.

The meat is very fine.

Roasted very thoroughly.

very nice.

I like to eat~!

This is a must order every time I go.

2.

Xixia roasted leg of lamb 28 yuan/portion for a whole leg of lamb.

It's also very well roasted.

Quite satisfying.

And it's pretty cheap.

3.

Mama eggplant.

About 10 yuan.

Can not remember.

If you don’t know the name of the dish or don’t bite into it, it’s hard to tell it’s eggplant.

It's made like the kind of pork belly made in movies.

A bunch of crystal clear (slightly less than the word).

While eating, the eggplant flavor has become very weak.

It’s just that it’s interesting to do.

4.

Delicious eggplant.

About 10 yuan.

Can’t remember clearly either.

This time it can be seen that it is eggplant.

The eggplant was wrapped in egg and fried (very similar to the pot-stuffed tofu I had at Golden Chopsticks before). It tasted good, but was a little oily.

5.

Xinjiang skewers 1.5 yuan/skewer Turkish skewers 2 yuan/skewer I don’t usually eat barbecue.

Only eat here.

So I'm not an expert either.

The former without the sauce feels very dry.

Brush the latter with sauce and feel better.

6 Crispy and smelly.

I forgot the price. When it was served, it felt like fried milk.

It’s just that instead of condensed milk, there’s hot sauce in the middle.

I'm not interested in stinky tofu, others say it's pretty good.

The above are all my must-orders every time I go there. In fact, there are other special dishes that I want to order, but after finishing the above dishes, I just can’t eat them anymore.

hehe.

What I am not satisfied with is that the tableware is not clean enough.

The waiter's response was a bit slow.

But the boss's attitude is very good.

The food is served slowly when there are many people.

Because grilling fish and roasting leg of lamb is time-consuming.

Achang Grilled Fish Address: In the alley opposite New Golden Eagle on Qingnian Road, opposite Junle Specialties 1 Grilled fish Carp 20 yuan/piece (fish head soup is included) Crucian carp 10 yuan/piece (soup is not included) The grilled carp is carp.

Many thorns.

The fish is only half the size of the fish in Yunxiangju.

Unappetizing.

The soup didn't taste good either.

2 Flame Bullfrog, more than 20 per serving. Put the fried bullfrog in tin foil and light the fire below.

Meat at the edge of the paper.

There will be a bit of burnt smell, but that's it.

I went here to eat because of this dish.

But it's not as delicious as I imagined.

It’s just that it’s interesting to do.

But the taste of the food is very average.

3 Egg Yolk Tofu (It has a very fancy name on the menu, I forgot it) Around 15. The egg yolk tofu is also baked in tin foil, and then placed on a plate with fine yarn.

The taste is very average.

I was fooled by the name on the menu.

4 fried apple rings.

Around 15, roll the apple into a circle, wrap it in something and fry it.

Then eat it with condensed milk.

improvise.

Xuzhou's specialty snacks: baked buns. Rolled buns are a unique folk pastry in Xuzhou with a long history.

There has been a folk song circulating in Xuzhou: "The round cakes are as long as a foot in diameter, and the buns are yellow, crispy and fragrant. The buns are soft on the outside and crispy on the inside. Give them to the anti-golden heroes." The cooking utensils for making steamed buns are more than a foot in diameter

An iron spatula, a jujube core-style rolling roll, and a flat bamboo splitter.

There are many ways to eat steamed buns. They can not only be rolled with meat and vegetables, but can also be made into vegetables or other fillings.

If you use two sheets of steamed buns and put green onion, oil, salt and eggs in the middle to make steamed buns, it will be even more delicious.

For example, add sesame seeds when kneading the noodles, add sugar or salt to bake them into half-cooked buns, and fry them in an oil pan until golden brown. The buns will taste crisper, more delicious, and have a unique flavor.

Making steamed buns with mung bean noodles and boiling buns with mutton soup or meatball soup is a unique way of eating in Xuzhou.

Butterfly dumpling Xuzhou's butterfly dumpling has won people's love for its crispy, moderately salty, slender strips and crumbly texture.

Xuzhou's butterfly dumplings are beautiful in appearance and taste good.

Su Dongpo liked to eat this kind of rice dumplings during his tenure in Xuzhou. He wrote in his "Poetry on Cold Utensils": "Slim hands are rolled into jade for several ounces, green oil is fried into a tender yellow color, the night comes and spring sleeps without weight, the beautiful woman is crushed and wrapped around her arms.

"Gold." ("Hanju" is another name for Sanzi during the Han Dynasty) Sanzi is also often used as a traditional Chinese medicine.

Therefore, people in Xuzhou often use steamed buns to soak in soup, along with Corydalis Corydalis and Melia azadirachta to treat urinary obstruction in children. Burnish Sangui and sheep blood and then add steamed buns to the soup to treat persistent red dysentery.

Especially postpartum women, drink brown sugar tea to make steamed buns during confinement to help disperse abdominal stasis.

However, Xuzhou people’s favorite way to eat it is to bake steamed buns and steamed buns, served with gruel, which makes it a pleasant and comfortable meal.

Dongpo gave back meat. In the autumn of 1077, the tenth year of Xining, Emperor Shenzong of the Northern Song Dynasty, the Yellow River burst and the flood did not recede for more than seventy days.

Su Shi, the magistrate of Xuzhou, personally led the city's officials and people to fight against the flood, and finally defeated the flood, and built the "Su Embankment" the following year.

The people thanked Su Dongpo for benefiting the people. They slaughtered pigs and sheep one after another, and carried wine and vegetables to the state capital to thank Su Dongpo.

Su Gong couldn't refuse, so he processed the meat and gave it back to the people after it was mature.