Mention Xinjiang cuisine
If that's all you know, it's too weak.
Xinjiang cuisine shared with you today
You feel beautiful just by listening to the name.
Of course, people who have eaten must be very powerful!
Hotan food "Kumaqi", not all Xinjiang people have eaten it! This is a desert food: Bear Valley. Kumaiqi is a kind of highly nutritious food created by the Uighurs in Hotan in a special desert environment, commonly known as "desert scones".
"Biwo" is reddish, moderately sweet and sour, cool and refreshing. It is a non-alcoholic fermented cold drink brewed by local Russians in Tacheng, Xinjiang. Now it is generally sold without a trademark, and it is a veritable "draft beer" home brew.
Barikun crispy steamed stuffed bun, rice fermented dough and mellow fresh milk dough all have their own fragrance of rice and wine. Baked in a homemade oven, Huang Can's, crisp and sweet. The dry food of barbecue is palatable, and it can also treat stomach diseases such as hyperacidity.
Nothing is unexpected, only impossible. Roasted goose eggs, a unique food, is simply a magic weapon in the food industry. Egg white, delicate and refreshing; Egg yolk, with a faint burnt fragrance, this attractive taste flows between your mouth and tongue, lasting forever and unforgettable.
Here comes the golden pumpkin. It's tender outside, and it looks fleshy, which makes people drool. Don't doubt that this is a unique roast in Kashgar, Xinjiang-roasted pumpkin. Baked pumpkin is baked in the pit. It's tempting and fragrant, and it will be the taste you expect in your heart. Baked pumpkin.
Horse intestines are the top grade of bacon. Kazakh herders are best at making horse intestines. They choose fat horses, slaughter them, take their intestines, wash them, cut them into strips according to their ribs, remove spices such as salt and pepper from the ribs, pour them into the intestines of horses more than 3 feet long, tie them at both ends, and hang them in the house to dry. It takes about a month.
Milk pimple is a hard lump formed after yogurt fermentation, which is rich in nutrition and easy to absorb. It is one of the best foods for supplementing calcium. It has a sacred position in the hearts of Kazak, Kirgiz, Mongolian and other traditional nomadic people-it is not only delicious at home, but also dry food for nomadic people, and it also provides a source of body heat for herders in winter.
20 17, because Dilraba loves it.
Xinjiang yogurt pimple has actually become an online celebrity.
I can't hide anymore.
The whole country knows!
Museles contains a small amount of alcohol, is light brown, tastes sweet and sour, and smells fragrant. It is an excellent tonic with rich nutrition, rich in amino acids, vitamins, glucose, iron and other nutrients and trace elements needed by human body, and has the function of relaxing muscles and activating blood circulation, so it has high medicinal value. In Awati, Xinjiang, they integrated their life temperament and personality into Museles.
Turpan white beans, together with soft noodles, are chewy, fragrant, soft, refreshing, mouth-watering, nutritious and delicious. Doudou noodles are indispensable family food.
Fish is a kind of fresh, tender, fat and sweet fish in Bosten Lake. Water is pure snow water from the Millennium Snow Mountain in Bosten Lake. Put a stick on the fish casually, turn it over and bake it, only brush it with cumin, salt and ghee, and bake it slowly, and the aroma is overflowing. The grilled fish in Korla is refreshing and delicious, and it is a unique taste that cannot be missed.
Oh, ho! I really can't stand it!
A mouthful of saliva can't help flowing out!
Don't say anything,
20 19 We should eat all these snacks!