Raw materials:

Fresh octopus, salt, onion, oyster sauce, soy sauce, cooking wine, Chili powder, cumin.

Exercise:

1, the octopus carefully rubbed it with salt, washed it, removed everything from the octopus's head, and replaced the knife with small pieces;

2. Put the chopped green onion and octopus together in a bowl, and add appropriate amount of oyster sauce, soy sauce, cooking wine, Chili powder and cumin for curing 15-20 minutes;

3. Put the octopus on the soaked bamboo stick;

4. Put on octopus skewers, brush them with oil evenly, sprinkle cumin, preheat the upper layer of the oven with Broil (maximum), and put them in the middle layer for 5- 10 minutes.

Intimate reminder:

1, octopus can wash off some annoying mucus by rubbing it with salt;

2. Those who dare not eat the substance in the octopus head, it is best to remove it;

3. Pickling octopus can not only remove some fishy smell, but also make the taste enter the octopus;

4. Don't be too salty when pickling. Octopus has many small holes in its feet, which can easily absorb salty taste.

5, bamboo sticks should be soaked in water in advance, otherwise it will be hot when baking. If you don't soak in water, wrap the exposed bamboo stick with tin foil;

6. Octopus will come out when baking, so it is best to have a double-layer baking tray with seams;

7. Different ovens have different skills and can be adjusted by themselves. In principle, you can see octopus feet curl, shrink and harden, so they won't get old.