There are many delicious foods in the beautiful Zhuang township of Guangxi, which ones have you eaten? Zhuang Township in Guangxi is not only a city of beautiful scenery, but also a city of delicious food. There are many local specialty snacks. If you are a foodie, you can come to Guangxi for a walk. Let me introduce several delicious foods to you. Let's have a look!

First, Laoyou Powder

Laoyou Powder ranks first. If you go to Nanning, Guangxi, you must try it. The freshly made Laoyou Powder looks very attractive. The red soup is white powder, which is sour, spicy and delicious. It is memorable to eat, and it is very popular in the local area. Do you also have the urge to eat it?

second, braised pork with taro

braised pork with taro, the main raw material is pork belly. The process of making braised pork: put the chopped pork belly, pour it into the pot with cold water, add onion, ginger and cooking wine to boil and take it out, then fry the pork belly in the oil pan until the skin is crisp, take it out and let it cool. Finally, marinate it with thirteen spices, soy sauce and other seasonings.

Third, salted chicken

For the salted chicken in Guangxi, first, put coarse salt in a large iron pot, stir-fry it with a spatula, then wrap the chicken marinated with spices such as barbecue sauce, soy sauce, chicken essence, star anise and cinnamon in aluminum foil, then cook it with sea salt, and you can smell the fresh flavor of the chicken when you take it out.

4. Shrimp cake

Shrimp cake is a famous local snack in Beihai, Guangxi. The shrimps in the shrimp cake are all millet shrimps produced locally in Beihai, and the main ingredients are raw shrimp meat, flour, chicken essence, salt and pepper. It's very crisp after frying. You can sprinkle Chili powder on it according to your personal preference. It's delicious and memorable.

5. Xiangnuoliangzong

Xiangnuoliangzong is a special snack in Zhuangxiang, Guangxi. Every family likes to cook it every holiday. It is made of local big fragrant glutinous rice, which is white as snow, full of granules and soft and fragrant. It is made of ribs, red beans and chestnuts. It is long and triangular in different shapes. It can be steamed in a steamer for 2 to 3 hours. When the steamer is opened, the aroma is fluttering.

VI. Meatballs

Meatballs, also known as meat eggs, are very popular in Guangxi. In winter, hot pot with meatballs is an indispensable delicacy in the local area, and meat and egg powder can be seen everywhere in the street, full of flavor. Meatballs are white and elastic, just like small soldier balls. They are tender, crisp and delicious. They are all made of meat. If you want to be more delicious, you can add some mushrooms.

Dear friends, remember to bring your loved ones to Guangxi to taste all kinds of delicious food when you have time. What else do you know? Remember to leave a comment and tell me!