Cornmeal cake

Main ingredients

100 corn flour

5 eggs

Accessories

20 to 30 grams of fine sugar powder

5 to 10 grams of corn oil

Step 1

1. Separate the egg yolk and egg white first

Step 2

2. Add corn oil and powdered sugar to the egg yolks and stir evenly

Step 3

3. Add cornmeal and continue stirring

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Step 4

4. Mix the cornmeal and set aside

Step 5

5. Use a whisk to beat the egg white into large foam. Add the powdered sugar once (add the powdered sugar in three times) the second time when it forms fine peaks, and the third time when there are scratches.

Step 6

6. Beat the egg whites until they stand upright (the egg whites are harder than those usually used for making cakes)

Steps Seven

7. Divide one-third of the beaten egg whites into the corn batter and mix evenly

Step 8

8. Pour the good corn batter into the remaining egg whites and mix well

Step 9

9. Pour the mixed batter into a baking tray lined with greaseproof paper

Step 10

10. Put it in the oven at 180° for twenty-five minutes

Step 11

11. Take out the baked cornmeal cake Let cool

Step 12

12. Cut into the size you like and done!