It is recommended that June-September is the best time to visit Hailing Island every year, with more sunny days, suitable for enjoying blue sky and white clouds, sunbathing and swimming at sea; Warm reminder, the average daily temperature in summer is mostly above 30℃, and there is plenty of sunshine. It is necessary to do a good job in heatstroke prevention and sun protection, and fully replenish water in the body.
Remember to bring all kinds of documents (ID card, student ID card) before going out; Sunscreen/mosquito protection products; Cash; The hotel has a kitchen, but no kitchen utensils. Those who want to cook by themselves can prepare stoves and rice bowls. Swimsuit (you can consider taking a life jacket, you must wear it when entering the water, and buy 25 pieces on site); Various camera artifacts, etc.
Special cuisine recommends fat sausage.
This is a traditional snack in Yangjiang. Although the name is a little violent, it looks attractive. It looks a bit like rice rolls, and the taste is even more surprising. The stuffing in the traditional fat sausage is made of bean sprouts and fried rice flour, wrapped in the whole rice flour, sprinkled with white sesame seeds and drenched with meat juice, which tastes salty and delicious.
Jiuji dessert store
The most indispensable thing for Cantonese people is sugar water, which definitely belongs to a local time-honored brand. Even after coming back for a long time, I still can't forget the "hand-grinding black sesame paste". "Double skin milk" series, "original flavor" and "nest egg" series are quite distinctive. A whole egg is heated and solidified on double skin milk.
sabotage
The famous crabs in Yangjiang are sand crabs and stone crabs. Yangjiang people call the sand crab "sand fly". Locals like to catch sand crabs at night. A large group of friends went to the seaside to catch sand crabs, cook porridge and fry crabs. It was fun.
Fish balls, fish noodles, fish rice
The most important thing about fish balls is that they can keep the original flavor of fresh fish. There is no doubt that the fish balls in zhapo Fishing Port are absolutely tender and refreshing. Fish noodles, commonly known as knocking fish noodles, is a unique local dish in Hailing. Its main ingredient is mackerel, which can be summarized in four words: soft, smooth and sweet! Mackerel rice smells delicious! Super mackerel meat with delicious southern rice is really a perfect match!
As the saying goes, do as the Romans do. You can try the local taste, which may bring you different surprises!