Unlike the exquisite steamed buns in the south, the steamed buns in Tianjin are casual and rough, and they are very convenient to eat. This is also related to the history of early port opening.
But the most famous is not necessarily what I want to eat.
What attracts me is the kind of store that relies on word of mouth and is guarded by local diners from generation to generation, such as this old fool.
Speaking of it, the name of the northern pipe always makes people feel very civilian, such as I miss you, jujube, Cao Jie pancakes and so on. In the south, it is the Green Wave Gallery and the New White Deer Plain, which is also a big difference between the north and the south.
In "Chen's fool", almost every table has to eat steamed buns, and there are many varieties of steamed buns, including more than a dozen. Recommended are three fresh, bean sprouts and dried vegetable buns.
In particular, the bean sprouts buns that are not available in Beijing are also recommended by friends. It is filled with fermented bean curd and is vegan. Steamed bread is just wrapped, served in a steamer and eaten hot.
Besides, this Guinness-style cooking is also good.
Bazhen Tofu and Laobao San are two dishes that we often order, and each restaurant will be different. Chen Shazi's tofu is full of eight treasures. Squid, sea cucumber, scallops, scallops, diced chicken and mushrooms are all put in a big plate. Tofu and seafood are full of fragrance from bottom to top with spoons.
Tianjin restaurant, featuring water-fried belly and Spanish mackerel jiaozi.
Several gourmets walked tirelessly to find this place, helped the wall in hungry, and supported and helped the wall out.
Water bursting belly is super tender. Mix it with sesame sauce and Chili oil in the store, which is especially crisp and refreshing.
Jiaozi starts with two, and there are one, two or five.
It is said that Spanish mackerel is delicious, so I will try it. I have eaten Spanish mackerel jiaozi in Beijing, but the stuffing is thin. Jiaozi's wrapped. It's quite big. When cooked, it will shrink into a piece, and you can't eat the delicious taste of Spanish mackerel jiaozi.
Jiaozi walked to come over from JuXiangLin hand, round jiaozi lying on the plate, with chopsticks. Oh, the stuffing is very full! It's very different from what I've eaten before.
Bite it carefully. Oh, there are fish stuffing everywhere. It's just fish balls. It tastes like Q-bombs. I feel that fish stuffing needs enough time to work hard.
Appropriate amount of leek used for seasoning is not a presumptuous guest usurps the host's role.
When I grew up, I finally tasted the delicious essence of Spanish mackerel jiaozi and fell in love instantly! 10 Spanish mackerel jiaozi 20 yuan, it's worth it!
You can also eat traditional Golden Gate dishes here.
If you can only eat one meal in Tianjin, I recommend this Juxianglin.
Mark's restaurant closed early, because he missed lunch time, so he drove to a restaurant a little farther away. But as it happens, this restaurant is very punctual, and we just missed the rush hour.
Bazhen tofu is the first dish, and the plate is bigger than other dishes.
The tender tofu frying pan is buried deep under the luxurious seafood side dishes, and it is filled with squid, sea cucumber, scallops, diced chicken and mushrooms, combined with meat and vegetables. This dish is also the representative of Tianjin cuisine, and the tofu in this house is also a must, light and not light, and the tofu is full of flavor.
Handmade bean skin is a feature here, and the workshop is at the door of the store. What an amazing production process. Peeling and peeling are particularly important, peeling every 20 minutes.
If the heat is not well mastered, the tofu skin will be too tender or too old, which will easily break and affect the taste.
Old explosion 3. The temperature and taste of the kidney flower are well controlled.
There is also our favorite water-fried tripe, which is slightly worse than the seasoning of Giant Xianglin, but the taste of fried tripe is just right, not at all.
If you like Spanish mackerel or jiaozi, you can also try steamed dumplings.
This steamed dumpling shop in Binhai New Area, Spanish mackerel 32 yuan and Chinese cabbage 28 yuan, is very big, and Spanish mackerel is still delicious.
Compared with Spanish mackerel stuffing, Chinese cabbage is a little greasy. Shopkeepers who like light food suggest ordering three vegetarian fillings.
This restaurant still retains a large number of Caicai in Tianjin.
It seems that 1-2 people who want to eat cool Tianjin food when traveling in Tianjin really need to know that enough is enough!
Speaking of breakfast in Tianjin, the landlord in Tianjin is particularly proud, and people who travel to Tianjin will never forget it when they come back.
Therefore, the beginning of the day is also worth planning.
As long as it is a hotel in the city, there will be a vegetable market nearby, so this breakfast will stay.
Early in the morning, the fruit and vegetable stalls have not yet started to open, but the hot breakfast stalls have begun to be lively.
The Rongqian Dongli vegetable market near our hotel is between residential buildings. The pancake stall at the door, the sesame seed cake stall on the first floor of the residential building behind the wall, the fried cake stall on the corner, as well as fried dough sticks and bean skin.
Sugar cakes 1.2 yuan, fried cakes are also at this price, which makes people feel happy.
If you ask, is Tianjin pancake fruit really different? To be responsible, Tianjin and Beijing really have different tastes.
There is not much difference in materials between the two places, but the fineness of raw materials in Tianjin is much higher than that in Beijing. Tianjin pancake fruit does not have all kinds of noodles, nor mustard tuber, lettuce or even ham sausage to meet the needs of various diners. That's it. It hasn't changed.
Seemingly simple mung bean batter, fresh eggs, and enough seasonings, but they are by no means limited to the surface. Tianjin's delicious pancake fruit and mung bean noodles are all ground by themselves, fruits and fruit cakes are all fried, and even Chili sauce is not purchased uniformly but made by the boss.
Proper processing of simple raw materials is the only rule for Tianjin pancake fruit to be truly delicious.
If you see "traditional stone cake", you should also try it.
2 kg of mung beans soaked in water, and mung bean noodles ground with a stone mill can make 20 pancakes. This kind of mung bean flour dough is not as delicate as finishing, but it is a little precious in modern times when rough processed food is famous for its health.
Many restaurants in Tianjin are only open until noon 14: 00 or 14: 30, and at night 18: 00 or 17: 30, so be sure to pay attention to the time.
Don't be too playful to find a place to eat.
How to make claypot rice by Gourmet Master