My favorite French baguette is Luo Songtang garlic baguette, which is beautiful and simple. Ingredients: bread flour, fine sugar, salt, yeast water, salt-free butter and garlic. Weigh the materials for later use. Put all the ingredients in the bread bucket except butter. Water, flour, salt and sugar put yeast in the middle. After opening the dough for minutes, the dough will be eaten by the charter plane, and the dough will be proofed in the toaster for minutes. After waking up, start kneading dough for minutes, then add butter and continue kneading dough for another minute. The dough has been mixed and is now waiting to be fermented to twice its size.

After fermentation, take out the dough, knead it into two pieces, exhaust for minutes, and cover it with plastic wrap. /kloc-After 0/0 minutes, gently knead the dough into long strips. Remember to roll the dough into long strips from bottom to top and knead the dough at the bottom. Cut the dough surface with a fruit knife, sift a little flour on the surface and continue to ferment for one minute. Put a bowl of hot water in the oven and put the dough in the oven for fermentation. After fermentation, the oven is preheated, baked for 10 minute for coloring. Spray some water before baking in the oven to prevent the surface from being too dry. Peel and chop garlic. Put it in a fresh-keeping box and mix the butter and garlic at room temperature.

Add appropriate amount of dried basil leaves and mix well. Eat whatever you eat. After baking bread, wait at least an hour before cutting it. It must be completely cooled before cutting, otherwise the shape cannot be cut. It won't be cut until the next day. It's easy to cut. After cutting, spread garlic butter directly and bake in the oven until the fragrance comes out, or directly put it in a non-stick pan and fry the butter side on low heat without oiling. You can make more garlic butter. After that, toast or shrimp are delicious. There are many famous foods in France, and their favorite baguettes are also famous.

The locals can't wait to eat this kind of bread every day, and it is indeed the case. When they eat bread every day, it is essential to stick bread. Almost everyone eats it every day, but when they are not tired, their situation is the same as that when we eat jiaozi in China. French baguettes are not only favored by the French, but also by Britain, Germany and other countries. The taste is not suitable for China people, so it is understandable that China people don't like it. After all, for most of us in China, our favorite bread is very soft and delicious.

For example, many people especially like bread with butter and cheese, because this type of bread tastes richer and feels soft after eating, not as hard and sweet as baguettes. Take a bite. It doesn't seem to taste anything. When eating, the first impression is that it tastes like steamed bread. It is inconvenient to carry a baguette. It doesn't taste as rich as cheese bread. The main reason is that this kind of bread is too long to carry. There are great differences in diets in different countries now.