I went on a self-driving trip to Guizhou at that time. Before I went, I did some research to see what kind of delicacies there were in Guizhou. I ended up seeing all kinds of fish in sour soup, among which Kaili fish in sour soup was the most famous.

Therefore, when making the guide, Kaili was specially included as a special stop on the self-driving tour, just to eat fish in sour soup.

Finally, we carried out the planned itinerary and ate at a famous restaurant in Kaili. It really lived up to its reputation and was strangely delicious.

Later, after learning more about it, I realized that the acidity in sour soup is not the sourness produced by vinegar, but the humic acid produced by fermented tomatoes (this is my definition). I thought, why is this sourness so strange?

Choose a piece of fish, add green peppers, green onions, garlic sprouts, fresh tomatoes and other ingredients, then add a few side dishes according to your own preferences, put it together with the sour soup, and make a delicious pot of fish in sour soup.

Eat it, whether you are drinking or eating, it is a versatile dish. A mouthful of fish goes with a mouthful of soup. The strange hot and sour taste matches the deliciousness of the fish. Coupled with the ethnic style restaurant, it will make you feel more comfortable with this dish.

It is really a dish with national characteristics.

There are many delicacies in Kaili. Fish in sour soup is a must-eat. Even the series of sour soup are also available. Sour soup noodles, large intestine in sour soup, chicken in sour soup, pig trotters in sour soup, beef in sour soup, etc., have become

A diners favorite.

There are also many Kaili-specific delicacies, such as Niu Gundang, Pig Boy, and Goose Wings, which are truly delicacies.

In addition to these dinner foods, there are breakfast foods such as social rice, casserole noodles, mutton noodles, pig's trotters noodles, sour soup noodles, Changwang noodles, beef noodles, bone soup noodles, goose noodles, Hunan noodles, etc., the world

Food is all available.

There are also things that are worthy of praise in big restaurants, such as longan meat, hometown braised pork, kung pao chicken, fish-flavored shredded pork, spicy beef, roasted dog meat, braised dog meat, beach dog meat, fried nine-spice worms, fish in sour soup,

Chicken and duck in sour soup, Sixi meatballs, etc., Kaili is home to all the famous dishes from all over the world.

As an authentic Kaili person, when I mention the food in Kaili, countless pictures of food naturally flash in my mind, making my mouth water.

(1) Fish in sour soup: I consider sour soup to be the best in Kaili, and naturally the delicacy of "fish in sour soup" is indispensable.

Sour soup is a more literal way to call it. The locals call it "spicy". The spicy soup is made by mincing red peppers, adding sweet wine, ginger, garlic, etc., and putting it in a jar for ninety-nine and eighty-one years.

Fermented in the sky.

So to make sour soup, "spicy" is indispensable.

Rice flower fish are naturally raised in rice fields. The fry grow naturally from eating rice flowers. The rice flower fish are most plump when the millet is harvested for several decades.

The purest sour soup + the plumpest rice flower fish create the most famous delicacy in Kaili - fish in sour soup (2) Speaking of Kaili, of course the sweet "glutinous rice wine" and Amei's intoxicating toast song are indispensable.

Glutinous rice wine is made from glutinous rice and fermented through several processes. It tastes sweet, delicious and mellow. You must try it when you go to Kaili.

(3) There are many snacks in Kaili that make people forget to leave, such as Zhongbo’s casserole noodles, the last Malatang, Kaili goose noodles, old Kaili rice cakes, and the unforgettable pot of old bacon, etc.

There are so many delicious delicacies in Kaili that I can’t even mention them all. You are welcome to experience them for yourself, and have a great time eating in Kaili!

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Kaili’s pickled fish in red soup.

The wontons I ate at the stall next to the train station were also delicious and the price was very reasonable.

A female boss, very kind.

By the way, Kaili’s sweet potatoes are sold as fruit.

When going to Kaili, you must go to Zhenyuan Ancient Town. Zhenyuan Ancient Town should be Kaili’s business card.

The night view can be compared with that of Fenghuang Ancient City, and is not so commercialized.

Kaili’s food still features Miao dishes, especially pickled fish in red soup.

I once went deep into the alleys of the small town of Zhenyuan to find out what delicious food there was, really.

My legs are sore.

I asked the street stalls selling vegetables, and the old lady at my doorstep unanimously recommended the fish in red soup.

The aunt also emphasized that it is red soup!

Red soup!

Are there other colors?

What impressed me the most was the chili sauce in a mineral water bottle, which must be handmade at home.

Because I wanted to take the high-speed train to other places, I didn’t dare to buy it and try it.

1. Kaili fish in sour soup - is a famous Kaili signature dish!

Fish in sour soup is cooked differently in different regions of Kaili, but the main thing in common is the sourness.

Second is spicy.

2. Beef in sour soup (hot pot) - There are several types of the same sour soup, including tomato sour soup, chili sour soup, and rice white sour soup. The sour soup is poured into the bottom of the pot and the beef is eaten.

3. Dark soup - a kind of dark cuisine. This dish has a very smelly taste, but many people really like it. Dark soup is made from some meat and vegetable dishes, which are cooked and put into a jar for sealed anaerobic fermentation. After they are mature, they are taken out.

The ingredients are used as the base of the hot pot pot.

Eat with vegetables or meat.

4. Sour soup dishes - vegetarian dishes cooked in clear sour soup or red sour soup, with only a little salt; usually no oil, very appetizing dish!

There is a fishmonger in Kaili now, which is very popular, and I am planning to go to the Northeast to inspect and taste Kaili fish in sour soup, and the veal with skin is very good.

If you Kaili people eat sour soup fish, it’s not a sin to use your sour soup fish, Kaili red sour soup, sour soup fish, and sour soup powder.