In order to choose starch vegetables with good quality, we should stir-fry starch vegetables with ingredients such as pepper, pepper and onion, stir-fry delicious starch vegetables before cooking noodles, and finally put starch vegetables in. The pulp surface made in this way is sour and delicious, and it is particularly comfortable to eat in summer. In Shaanxi, people like to pickle their own starchy vegetables. In other places, they can go to supermarkets to buy bagged starchy vegetables.

Materials used to make mud surfaces

If you want to make delicious and authentic noodle soup at home, you should prepare complete materials and a bag of 500 grams of noodle soup. There should be not only vegetables in the dish, but also proper cooking oil, dried peppers and an onion, as well as proper edible salt. When preparing proper handmade noodles, you can also buy fresh noodles outside.

Steps on the mud surface

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2. Put the prepared chopped green onion and dried Chili noodles together. If it is fried, add the prepared slurry, mix well, add a proper amount of edible salt to heat and boil, then continue to cook for about 5 minutes, and add some chopped parsley. At this time, the slurry is cooked, and the noodles are cooked again. Put water in the pot, heat and boil, put the noodles in the pot, spread them out with chopsticks and cook them with cooked fire.

3. Prepare a bigger bowl, take out the cooked noodles and put them in the big bowl, then take out the cooked pulp with a spoon and pour it on the noodles, and adjust it with chopsticks to prevent the noodles from sticking to your hands. Finally, put the prepared paste on the noodles and mix well when eating. The pulp surface made in this way tastes authentic, sour and delicious, and people who have eaten it will especially like it. People who don't like Chili can fry the pulp without Chili, and put some shredded ginger together. After frying, the pulp tastes good, and the pulp surface will be sour and delicious if it is not spicy.