Nostalgia As the Lunar New Year approaches, a bit of homesickness always flashes through my mind.

It’s only been six years since I went back to my hometown to celebrate the New Year, and it’s inevitable that I’ll feel a little missed and a little melancholy... The feeling of loss is really hard to describe.

Thinking back to the New Year's Eve six years ago, it is still fresh in my memory.

Early in the morning, my cousin, my cousins, and my parents all came to my grandparents’ house. The excitement was something I will never forget.

After lunch, all of us were busy eating for the rich New Year's Eve dinner.

Shrimp, crab, fish, shellfish...all seafood are fresh.

And a New Year's Eve dinner with seaside characteristics is also in full swing.

The children are not idle either, because we are responsible for the arduous and important task of "making dumplings". The fillings of dumplings are also rich: vegetables include cabbage filling, leek filling, onion filling, and meat including pork filling,

Beef fillings.

In addition, there are assorted fillings and rock sugar fillings. Finally, the meal officially started at 5 p.m.

In the evening, everyone gathered in front of the TV until the New Year's bell rang... This harmonious and yearning picture has now become only a beautiful memory of mine.