1. Harbin Red Sausage Harbin Red Sausage, transliterated into Russian as "Lidos", "Lidos" and Harbin Red Sausage are the same concept.

Many Harbin people call Harbin red sausage "Ridos red sausage", and some people like to use the abbreviation of "Harbin red sausage".

"Lidos" are native to Lithuania in Eastern Europe.

2. Guobaorou Guobaorou, formerly known as "Guobaorou", is an authentic Bingcheng (Harbin) delicacy, created by Zheng Xingwen, the dedicated chef of Yin Du Xueying of Daotai Prefecture in Harbin and the "ancestor of Binjiang cuisine".

3. Russian Dalieba Dalieba is the most unique specialty of Harbin. It is known as the unique flavor of Harbin food.

The name of Da Lieba clearly reflects the fusion of Chinese and Western cultures. "Lieba" means "bread" in Russian. Because it is big, it is preceded by the Chinese character "大".

4. Sticky bean buns are one of the favorite snacks in Harbin people's homes. They are steamed with rhubarb rice or glutinous rice stuffed with red bean filling. They are golden in color, sweet, soft and glutinous in taste, and have the characteristics of resisting hunger.

5. Among the many delicacies in Harbin, soy sauce bone is undoubtedly the home-cooked dish with the most Northeastern characteristics.

The food is like the people, and the soy sauce bone has a rough and bold taste just like the Northeastern people.

Sauce bones mainly refer to sauce backbones, also known as pork ribs, which are a famous delicacy in Northeast China. There are restaurants serving soy bones in Changchun, Harbin, Shenyang and other cities.