1. Pour the freshly boiled water into the flour, stir it with chopsticks while pouring, and finally mix it into a snowflake shape.

2. Let it dry for a while, add cold water to knead it into a dough, add an appropriate amount of oil, and knead it into a very soft dough.

3. Cover and let rest for 30 minutes; divide into equal portions.

4. Take a portion and roll it out very thinly, so that it can show through the cutting board below.

5. Brush with a layer of oil and sprinkle with a little salt.

6. Start from one end and fold it to the other end, like a fan.

7. After stretching, take one end as the center and rotate it to form a round cake.

8. Turn the cake.

9. Put each round cake into a pocket.

Eat now without putting it in your pocket.

Really delicious.

10. Take one portion, flatten it and roll it out thinly.

11. Heat a little oil in a pan and fry over low heat.

12. Flip and fry.

13. Prepare the ingredients to be packed.

14. Fry the eggs and sausage separately.

15. When eating, lay the pie flat, brush it with hot sauce, put a piece of lettuce, a fried egg, a sausage, and squeeze on tomato sauce.