Qianwei's crispy noodles and loose powder

Qianwei's Cuiping Square in the center of the county town is a good place for leisure and entertainment with open ground, fresh air and elegant environment. Adjacent to the square, there are many snack shops in Qianwei West Street and Cuiping Road. There are many delicious foods here, which are unique in taste and consumed by the public. It is really worth a taste. This paper introduces two famous snacks-crispy noodles and smooth noodles.

distinctive crispy noodles

For breakfast, most people eat noodles for others. The biggest feature of Qianwei pasta is its fragrance and delicious taste. Among them, crispy noodles and dried noodles are the most distinctive and delicious. "I usually don't eat noodles for more than 1 minutes from calling noodles to eating them. The feeling of eating in your mouth is so fragrant that you can finish it in a few times, and the pasta is very affordable. " A local diner told reporters.

The difference between Qianwei's noodles and Leshan's lies in the noodles themselves. Qianwei's noodles are flat, thinner than Leshan's noodles, and the width is similar to Leshan's, so they can be cooked in a short time, and their taste is good and they feel very smooth. Pick the cooked noodles into a bowl, add the salt, and add seasonings such as red pepper, monosodium glutamate and soybean oil. After picking and dressing evenly, put a chopstick in your mouth and taste it. The noodles are very strong, and the salt is crispy and not greasy. The crisp fragrance and fresh spicy taste of the salt immediately fill the whole taste. How about it? Do you want a bowl after reading it? Of course, in addition to the distinctive and popular crispy noodles and dry noodles, beef noodles and shredded pork with sauerkraut provided by various noodle restaurants are also very good. When you visit Qianwei, you should try this delicious, convenient and affordable pasta when you have the opportunity.

spicy and smooth powder

The night view of Qianwei City is very beautiful. As night falls, neon lights are flashing, and the square and surrounding streets are bustling. There are diners from eight or nine o'clock in the evening to three or four o'clock in the morning, and the business is very good. Many people don't forget to eat a bowl of live powder in the snack bar while taking a walk after dinner and watching the night scene.

Qianwei is lively, smooth, spicy and delicious, which is very popular among local people. The vermicelli is made by the store, and the raw material used is Polygonum cuspidatum, which is a bit like Baijia pork intestines powder in Chengdu in terms of powder quality, but it is not as greasy as Baijia pork intestines powder. According to the taste, the powder can be divided into pork intestines powder, beef powder, crispy powder, shredded pork with sauerkraut powder and so on. Picking up the vermicelli cooked in boiling water, adding fat sausage, beef, crispy sauce or shredded pork with sauerkraut according to diners' preferences, and then adding ingredients such as red pepper, chives, parsley, celery, turnip powder, green peas, etc., the rich and fresh flavor of the broth, the aroma of celery, and the fresh and spicy taste of pepper aroused people's appetite. The smooth vermicelli is sucked down, and then the turnip powder and green peas left in the mouth are chewed carefully, which has a special taste.

Tips:

1. Qianwei's noodle restaurants with good taste have a good business, and they are the most famous ones beside North Street and Cuiping Square. The most suitable place for live powder removal is Cuiping Road, which only sells night markets and sells them from 6 pm to 3 am. You can also find branches of live powder removal in different streets of Qianwei City, and the taste is just as good.

2. In addition to many people eating noodles in the morning, the midnight snack market is also very prosperous at night. Qianwei West Street snack includes noodles, vermicelli, fermented grains, teppanyaki, big food stalls, rabbit heads, night beer, glutinous rice balls, etc. The snack is operated from six or seven o'clock in the evening to three or four o'clock in the morning.

Yang Huo Tuofen

Yang Huo Tuofen (No.1 Street Store)

Yang Huo Tuofen (Huangjia Supermarket)

Yang Huo Tuofen (Fensi Street Store)

A complete collection of famous snacks

1. Big pancakes on Tongzilin's mouth.

2. Yangsan pancakes on Hu Nan Yard Street (old stall area)-cold skewers.

3. Steamed meat cakes in Longchi.

4. The tofu brain of Niangniang is wrapped in North Street.

5. Egg baked cake in Shutian Street.

6. live powder removal under cuiping mountain.

7. Four Sisters BBQ in Little Cross, Minjiang BBQ in China and abroad, BBQ outside Xincheng Primary School and weekly BBQ in Tongzilin.

8. Cold noodles on Shutian Street.

9. Nanniao Mala Tang at home and abroad.

1. The big food stall at the foot of Cuiping Mountain, the big food stall outside the factory in southern Sichuan, and Younger Rabbit Head in North Street.

11. maocai on the night of Luo Si at home and abroad.

12. bubble tea, freshly squeezed fruit juice and fried series with small ingredients.

13. Cooked rabbit with bright fragrance across the hall from the Confucian Temple.

14. Deng Ji stinks tofu in Shutian Street.

15. Laifeng Fish from Chongqing in Tongzi Forest.

16. Teppanyaki at the foot of Cuiping Mountain.

17. Delicious streets are small rice noodles and home-cooked dishes.

18. mutton soup on the mouth in the middle of the pedestrian street.

19. The little cross gnaws at the bone.

2. Kukui in Shutian Street, and Kukui sold in Xinren Lane during the day and at Little Cross at night.

21. Susan Lamian Noodles at home and abroad, the shredded pork noodles of Niangniang in North Street, and the spicy chicken noodles at the head of the lane from Tongzilin to the station.

22. scallion cake, steamed cake and egg cake in Xigui bakery.

23. Ye Erba and Paoba outside farmers' markets and pedestrian streets.

24. Bell Duck, Little Cross Bi Duck, and Foot Board in Shutian Street.

25. Enjoy the yellow chicken in the street.

26. Fried wonton soup outside Xincheng Primary School.

27. Fried rice noodles and fried rice in the old place directly opposite Shutian Street.

28. Yellow diced peppers on an old fishing boat.

29. Golden beef at the east gate.

You are lured by snacks

Pancakes sell well

The grand ceremony of offering sacrifices to the Confucius, the Jiayang small train that treasures memories, and the newly-launched mine museum ... The charm of the Millennium ancient county remains the same. However, for those greedy eaters who are obsessed with Qianwei, Qianwei's snacks are more attractive to them.

Small bowls in small shops are famous for their small size

Snacks, snacks, the essence of eating is "small", a small shop, a small bowl, but full of color and flavor, just watching, saliva will flow out. Bao Dajie Tofu Brain is a small shop. There are more than 1 tables in the shop, each with four seats. From morning till night, these 1 tables are almost packed. When it comes to tofu brain, Niuhua Town in Wutongqiao ranks first in terms of fame, but it is as unique as tofu brain.

Tofu brain

"Fried children" is mixed with coriander, and peanuts are accompanied by fried beans. The clear fragrance is oily, oily but unfavorable, thick but not sticky. At the entrance, the unique smoothness of Luocheng beef reached the throat without any effort. At this time, the tofu in the soup came in, and the sweetness of soybeans was intertwined with a little spicy, which would make your mouth tilt. At this time, ask the boss for a cup of green tea, take a sip, put a few mouthfuls of bean curd in the big mouth, and suddenly, the appetite cells that were originally uneasy in the stomach were all teased. The next step is: "Sister Bao, another bowl!"

There is another unique skill in the bean curd shop, which is called "sister flower" with bean curd. As for the origin of this name, according to local regulars, it came from the mouth of a customer more than 1 years ago. The customer is from northern Sichuan. When he first arrived in Qianwei, he tasted the small bowl of powder here. After taking the first bite, he shouted, "This powder is really alive!" In fact, "vivid" probably means slippery. According to the boss, this powder is slippery but not soft, and it can even be used to jump rope. The powder is not only slippery, but also beautiful in appearance and taste. Especially if you want to add some meat, you can only describe it in four words: extraordinary.

Huotuofen

In Qianwei, there are no fewer than 1 snack shops like this, and every family is famous and has a history. The variety covers fried dumpling, teppanyaki and kebabs ... Each one has its own flavor, and even if you have eaten it in other places, it can make you find the taste of "first love".

pancakes with cakes

When it comes to Qianwei snacks, you have to mention "cakes". Most people think of cakes and always think of biscuits and dry cakes, but this Qianwei cake is different from other cakes, not only dry and wet, but also sweet and spicy. In addition, it is sour, salty and salty. This cake is really full of five flavors.

think of pancakes

the first thing to talk about is pancakes. Qian is famous for his "silver silk as the heart and brocade as the skin". Of course, this is just a description, and it can also be said to be a metaphor. But regardless of the appearance, from a good point of view, Qianwei pancakes really live up to its reputation. Sweet and sour, sweet and sour, fragrant bean curd powder and crisp shredded radish at the same time, it is difficult to swallow in one gulp, but I don't want to give up halfway. I take it out of my mouth, and I can't stop eating one, but I can't help but have another one. Think about it when you burp, as if you have gone down to your stomach, full but not full, and you are still unfinished. Coupled with the ultra-low price of a few cents, it is even more popular.

cake, also known as (ka) cake. Steamed pork intestines and beef, coriander, chopped green onion, pepper, Chili powder, monosodium glutamate, salty salt and other flavoring agents are naturally indispensable in the cake baked on the gray surface, which is steaming and fragrant. Bite it down, it feels delicate and soft, and the taste of beef and fat sausage is neutralized by the flour cake, which does not stick to teeth or greasy mouth after eating. Take another bite, the taste will get stronger, and there will be a heat wave in the throat. The fragrance of coriander will play a role at this time, and the fragrance will penetrate the whole body in one go.

Steamed meat with cakes

Xigui Bakery originated from Fenghuang Food Factory in Qianwei County, which was founded in 1991. It mainly produces traditional famous cakes, and its products are rich and varied, among which Crispy Hibiscus, Fish Skin Peanut and Saqima have long enjoyed a good reputation, selling well both inside and outside the province. Tourists who come to visit China, or Qianwei people who go out, all regard crisp hibiscus, fish skin peanuts and sprinkle Qima as good food. In the process of making fish-skin peanuts, the selected peanuts are crisp and thin, the first-class cake powder and sugar are selected, and they are carefully made through the processes of sugar making, blank wrapping, baking, sauce application, etc., so that it is moderately sweet and salty, crispy and delicious. When baking, you must use a small fire, otherwise it will be easy to bake. It must be spread evenly when applying the sauce, otherwise the taste will be uneven and the product quality will be affected. In order to make the crisp hibiscus crisp, fragrant and refreshing, slag in the mouth and white in color, it is required that the proportion of raw materials should be appropriate, and the proportion of glutinous rice blank, white sugar, maltose and cooked lard should be matched. The technological process should be orderly. In the production process, we have to go through many processes such as soaking rice, grinding, cooking cakes, mashing, drying, forming blanks, frying, pouring sugar, boxing and molding. The crispy hibiscus has a unique flavor, and the slag at the entrance is not sticky, fragrant, crisp, soaked and sweet, which makes people feel oily but not greasy, sweet and delicious.

Xigui Bakery's special cakes

From Luocheng beef to authentic snacks, the food culture has been vividly interpreted by Qianwei people. Hu Nan courtyard street cold string, Shutian street egg-baked cakes, cold noodles, two Chinese and foreign Nanniao spicy hotpot, North Street Younger rabbit head, one Chinese and foreign Luo Si night maocai, Little Cross gnawing bones and the duck's feet, Xinren Lane Guo Kui, the golden beef at the east gate ...

For local people, there are so many things to remember, and foreign tourists use saliva instead of words. This golden week, let Qianwei snacks help you lock the travel guide.

With the rich snacks and the brand-new "opening" of the ancient culture, the Millennium ancient county has become more and more colorful.

customers are full of praise.