Dried flat prawns and potato chips

Food: 350 grams of shrimp, 1 potato, 1 green pepper, 1/2 onion, appropriate amount of salt and oil, 1 slice of ginger, garlic 2 slices, appropriate amount of chili pepper, appropriate amount of dried chili pepper, 1 tablespoon of rice wine, 1/2 teaspoon of white pepper, 1 tablespoon of tapioca starch, 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, etc. Method: 1. Prepare the required information, peel and wash the potatoes, cut the peppers and onions into whole strips, cut the potatoes into whole strips, soak them in warm water, wash the tapioca starch, pick them up and control the water. 2. Cut off the beards, rifles and legs of the shrimp, pick out the thin threads of the shrimp, and open the backbone of the shrimp. This makes it easier to season. Put the shrimp into the pot, add rice wine, mix with white pepper, marinate for 10 minutes, add tapioca starch, mix well, and leave for 5 minutes. 3. Heat the wok with cooking oil and fry the fries until golden brown and perfect. Eliminate the need to use automotive oil.

4. Raise the temperature to 6-7 degrees to heat, fry the shrimp until later, pick it up, raise the temperature to 7-8 degrees to heat, then fry the shrimp once, fry the shrimp until When the skin is crispy, remove the shrimp to adjust the application of oil. 5. Add a little oil to the pot, add white pepper, and stir-fry over low heat until the white pepper is slightly charred. Remove the white pepper powder and add in the ginger powder. The aroma of garlic slices and dried chili peppers 6. Stir-fry the chili peppers and onion strips evenly, add French fries and grass shrimps, sprinkle with light soy sauce, salt, and 1/2 tablespoon of rice wine, stir-fry quickly, turn off the heat and serve. Tofu and pork meatballs

Method: 1. Wash and set aside fresh half-fat and half-lean raw pork. 2. Peel and wash the ginger slices. 3. Blanch the tofu first to reduce the serious bean smell and eliminate bleaching. Let the tofu cool naturally and remove the skin from the tofu. 4. Add ginger slices to the pork and chop it finely. Add egg white, ginger powder, light soy sauce, edible salt, rice wine and other condiments. The addition of chicken powder condiments can tenderize the meat and make the meat texture more tender. 5. Spread the water tofu on the chopping board, cut it into pieces first, place the knife flat on the water tofu, and press the cutting edge with your hand to damage the water tofu. Then chop it into pieces, wrap the tofu in gauze and squeeze out the water. It can make the minced tofu very delicate.

6. Mix the marinated pork, water tofu, and a small amount of green onions into a bowl. The condiments are simple and not complicated, so that the flavor of the meat and beans will be stronger. Use chopsticks to stir in one direction until it becomes sticky. 7. Take the stuffing and roll it into ring-shaped meatballs of equal size. 8. Add oil to the pot and fry the meatballs one by one along the edge of the pot. Use a slotted spoon to push the meatballs into shape so that they are evenly heated and the color is more uniform and golden in color. Pick up the yellow color and put it on the plate to control oil and replenish water. Stir-fried pork slices with horned melon

Method 1. Prepare food in advance 2. Wash the horned melon, cut it, and remove seeds 3. Cut the meat, horned melon, and ginger into slices, and cut the green onion into strips 4. Boil oil in a pot, Add onions and ginger and sauté until fragrant. 5. Pour in the meat and stir-fry. 6. Add light soy sauce, add appropriate amount of cold water. 7.10 minutes. Pour in the melon slices and stir-fry. 8. Add condiments, salt, white pepper, and chicken essence! Become popular and stir-fry again 9. Turn off the heat! Just serve on a plate.