Eggs are natural emulsifiers. When making bread, you can use egg liquid instead of some water. The baked taste is crisp and the inner layer is soft, which is very delicious. How can you make bread at home? Let's have a look.

flour

250 grams

Eggs (of hens)

1

Methods/Steps Step by Step Reading

1

Add high-gluten flour to the bowl, add milk powder, sugar and salt, beat an egg, add yeast powder to warm water and stir.

2

Pour into a bowl and stir well. Knead the dough into a smooth dough. Add butter to the dough and continue to knead well. After kneading, put it aside for fermentation.

three

Divide the dough into several equal parts, cover it with plastic wrap and make it 10 minute, put it in a baking tray and ferment again.

four

Brush a layer of egg liquid on it, put some butter in the oven, bake at 190 degrees for 15 minutes, and brush honey after baking.