The rice cake has a long history and is one of the traditional snacks in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public.

The ancients also had a development process from rice cakes to rice cakes. China calls rice cakes or sticky cakes, while the Japanese call them "cakes". The pronunciation of rice cake in Korean is similar to that of dog, and the translation of "rice cake" in English is rice cake, which means rice cake, which is very appropriate.

2. Cloud cakes

Traditional cakes in Xuzhou area. Its name comes from its film and white. Its characteristic texture is warm and soft, just like coagulated fat, it can be stored for a long time without hardening, and its production is very particular. For example, the fried glutinous rice flour should be stored for about half a year and dried; The choice of soft candy is also strict; As for the slicing of the cake, the requirements are also very high. Each cake block (22 cm long) generally needs to be sliced 140 pieces.

Rectangular, smooth and flat surface, neat edges and corners, uniform thickness of the cake, no looseness, no adhesion, intact, can be bent into a semicircle without fracture. It tastes sweet and soft. Tissue paper, delicate and soft.

3. Pea yellow

Also known as pea yellow, it is a traditional snack in Beijing and a timely delicacy in Beijing in spring. Grind peas, peel them, wash them, boil them, fry them in sugar, solidify them and cut them into pieces. Pale yellow in color, delicate and pure, instant in mouth, sweet in taste, cool and refreshing. The feeling of sand is slow, lingering on the tip of the tongue, and the bean fragrance is long and memorable. A square is as conspicuous as a gold brick.

4. Osmanthus Jelly

Osmanthus Jelly has a history of more than 300 years. It is a delicious traditional snack made of glutinous rice flour, sugar and osmanthus. It has a long history, delicious and refreshing, simple and changeable, and meets people's demand for flavor.

In addition, it has beautiful historical legends, which increase the historical value of Osmanthus Jelly. Yellow and white in color, without spots and impurities, sweet and delicious in taste, and rich in osmanthus fragrance.

5, mung bean cake.

Mung bean cake is one of the traditional cakes. This is a summer snack. In ancient times, it was eaten during the Dragon Boat Festival. According to the north-south taste, the north is Beijing flavor, and it is made without any oil. Although the entrance is soft, there is no greasy feeling; South China includes Su-style and Yang-style, which need oiling to make, and the taste is soft and delicate.