1 bowl of flour and 1 handful of onion, without dough, quickly make chopped green onion, 1 bowl of flour and 1 handful of onion, without dough, quickly make chopped green onion cake, with crispy skin and soft core, and it is not hard to cool down
The first food
22-11-12 A member of the Gourmet Talent Group is a well-known food creator
Hello everyone, I'm a punk from the first food, and I'm concerned.
Although the pasta in the north is extensive and profound, for many indigenous families, steamed bread and steamed stuffed bun are still the most frequently eaten for breakfast. It is also a happy thing to eat a chopped green onion cake from time to time.
Today, I'm going to teach you a quick way to make chopped green onion cakes. A bowl of flour and a handful of chopped green onion do not need to be leavened, and they are baked in three minutes. The skin is crisp and the core is soft, and it is not hard when it is cold. It is delicious when it is cold.
chopped green onion cake
1. First, we put 3g of flour in the pot, add 2g of salt to increase the gluten, mix the dough with warm water, stir it into flour wadding, then pour in a little vegetable oil to make it crisp, then knead the flour wadding into a smooth dough, then coat it with a layer of vegetable oil, and cover it to relax for 1 minutes, so that the dough will be softer and more malleable.
2. put a proper amount of flour into the bowl, add a little salt and pepper, and then pour hot oil to make a thick pastry. In addition, prepare a handful of shallots and cut them into chopped green onions for use.
3. Brush vegetable oil on the chopping board, and take out the dough, without kneading, and directly pull it into flour paste with uniform size.
4. Pull the flour dough into thin slices, coat it with crisp oil and sprinkle with chopped green onion, then stretch the dough and wrap it in half, so that the layers of the cake are thinner and clearer, and the crust is crisp and the core is soft. Make all the flour dough into cakes according to this method.
5. Heat the electric baking pan, brush the vegetable oil evenly, put the cake blank into the pan, press it into small cakes with uniform thickness and bake it for one minute, then turn it over and bake it on the other side after setting.
6. The whole process will take about three minutes. After both sides of the cake are baked golden and crisp, stick the periphery on the side of the pot and bake it, and you can enjoy it.
7. The baked chopped green onion cake has a thin and soft layer, and the surface layer is very crisp. When it is squeezed straight, the slag falls off, which is very delicious.
well, this crispy and delicious chopped green onion cake is ready. please try it for your favorite friends.
Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!
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The first food.
Although the pasta in the north is extensive and profound, for many indigenous families, steamed bread and steamed stuffed bun are still the most frequently eaten for breakfast. It is also a happy thing to eat a chopped green onion cake from time to time.
Today, I'm going to teach you a quick way to make chopped green onion cakes. A bowl of flour and a handful of chopped green onion do not need to be leavened, and they are baked in three minutes. The skin is crisp and the core is soft, and it is not hard when it is cold. It is delicious when it is cold.
chopped green onion cake
1. First, we put 3g of flour in the pot, add 2g of salt to increase the gluten, mix the dough with warm water, stir it into flour wadding, then pour in a little vegetable oil to make it crisp, then knead the flour wadding into a smooth dough, then coat it with a layer of vegetable oil, and cover it to relax for 1 minutes, so that the dough will be softer and more malleable.
2. put a proper amount of flour into the bowl, add a little salt and pepper, and then pour hot oil to make a thick pastry. In addition, prepare a handful of shallots and cut them into chopped green onions for use.
3. Brush vegetable oil on the chopping board, and take out the dough, without kneading, and directly pull it into flour paste with uniform size.
4. Pull the flour dough into thin slices, coat it with crisp oil and sprinkle with chopped green onion, then stretch the dough and wrap it in half, so that the layers of the cake are thinner and clearer, and the crust is crisp and the core is soft. Make all the flour dough into cakes according to this method.
5. Heat the electric baking pan, brush the vegetable oil evenly, put the cake blank into the pan, press it into small cakes with uniform thickness and bake it for one minute, then turn it over and bake it on the other side after setting.
6. The whole process will take about three minutes. After both sides of the cake are baked golden and crisp, stick the periphery on the side of the pot and bake it, and you can enjoy it.
7. The baked chopped green onion cake has a thin and soft layer, and the surface layer is very crisp. When it is squeezed straight, the slag falls off, which is very delicious.
well, this crispy and delicious chopped green onion cake is ready. please try it for your favorite friends.
Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!
6998 read
search
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