The wedding dessert table is one of the focuses of the wedding, and it is a message of love that the newlyweds want to share with the guests, so that the guests can soak in the sweet inspiration. What shall we put on the wedding dessert table? Let's take a look at it together.

what to put on the wedding dessert table

1. The wedding cake is the protagonist of the wedding dessert table, which can best show the theme of the couple's wedding. When the couple cut the cake together, it also means that the couple will go through a wonderful life hand in hand.

2. Cupcakes, also known as fairy cakes, are the matching of wedding cakes? Green leaves? Each cupcake is small and lovely, which not only adds a sweet little mood to the wedding, but also makes it easier for guests to take it and taste it.

3. fondant cookies are the most colorful in style, and can be given to guests as souvenirs or weddings after exquisite packaging, so that all guests can share the sweetness and romance of the couple.

4. lollipopcake, also known as pop cake, can create a sweet atmosphere by arranging pop cakes neatly at the wedding, or can it be packaged into multiple pop cakes? Bouquet? Tie a ribbon bow.

What should we pay attention to at the wedding dessert table

Let the guests fill their stomachs before the wedding: It is often the case in weddings that both the newlyweds themselves and the guests are already hungry during the wedding process. While enjoying the beautiful wedding, the guests have to endure the suffering of hunger. At this time, if there is a dessert area, guests can be hungry while waiting for the wedding. Moreover, the wedding banquet dishes in some hotels are really terrible. Desserts are purchased by themselves, and the taste is definitely not bad, which can be regarded as a little compensation for the guests.

it can be integrated with the layout of the whole exhibition area: the layout of the dessert area should be integrated with the whole exhibition area, and it definitely does not exist alone. If so, the dessert area is just delicious food, not pleasing to the eye. Several weddings I have seen, such as autumn heart, dimples and dessert area, can show their own wedding themes.

according to your own budget: setting up a dessert area is not as simple as setting up a table. There are extra charges for purchasing desserts and wedding arrangements. As we all know, the price of a small piece of cake in West Point House is not cheap now. Since it is a dessert area, there must be more varieties and more total. If the budget for the wedding is not sufficient, it is recommended not to put extra pressure on yourself.

Choose exquisite and delicious desserts in person: The dessert area is really eaten in the guests' stomachs, so it is recommended to choose the desserts that feel good by yourself. Especially for hotels where wedding dishes are not very delicious, the role of desserts is even more important.

guests can take it away by themselves: at the wedding, it was found that many guests didn't know that desserts could be taken by themselves. Many people will wonder what these desserts are for, are they decorative? Guests are embarrassed to eat, which will not only cause waste, but also disappoint our minds. In order to avoid this, you can find someone to explain to the guests that this is actually edible. After the wedding, we can also tell the guests that the desserts in the dessert area can also be taken away by themselves.