When we think of barbecue, we usually think of traditional ingredients like steak, pork, chicken, and vegetables.

But some people like to use some weird ingredients to add texture when grilling. Here are some weird barbecue ingredients. Grilled spiders. Grilled spiders or fried spiders are a traditional food of Cambodian locals, and have become a strange attempt for many tourists.

The live spiders are first fried in a pan and then grilled on the grill.

The roasted spider has a crispy texture and some juice inside. It has a strange taste, but it is also very popular among locals.

Grilled bats? In some areas of Pacific Island countries and Africa, people often use bats as barbecue ingredients.

Peel the bats, then cut into cubes and skewer them on the grill.

The grilled bat meat is tender and tastes a bit like chicken, but it also has some strange smell and taste.

Grilled starfish is a very rare delicacy in Guangdong, China, and can usually only be found at food stalls in some local fishing villages.

Clean the starfish, remove the stingers and internal organs, then apply some sauce and bake until golden brown on the surface before serving.

The taste of grilled starfish is very unique, with a salty taste and a hard and crisp texture, but it also emits some strange smell.

Paneer cheese melts when grilled, making it even more delicious.

Bake the cheese slices on the charcoal fire until it melts and turns golden brown. Pair it with some bread or fruit for a delicious taste.

While traditional barbecue ingredients are already delicious, they can often feel boring.

Therefore, trying some new, exotic ingredients and using different cooking methods can add to the fun of grilling, making it more varied and creative.

Of course, while enjoying delicious food, we must also pay attention to food safety and hygiene issues to avoid unnecessary risks and injuries.