Barbecue is a delicacy that is relatively simple to prepare, but tastes particularly good, and basically many foods can be used for barbecue. Here are some delicious barbecue foods for reference only:

1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausage (ham sausage), bacon, sausage

2. Fish and seafood: scallops, squid, shrimp, Fresh scallops, fish,

3. Vegetables: green peppers, sweet peppers, potatoes, cauliflower, eggplant, mushrooms, corn, cucumbers, onions, leeks, dried tofu, lettuce, shiitake mushrooms, enoki mushrooms, gluten, sweet potato

4. Fruits: bananas, apples, etc.

Foods suitable for barbecue are mainly meat, fish and seafood, and vegetables and fruits can also be used. It’s best not to choose frozen meat. Don’t cut the meat into too large pieces and don’t mince it too much. For grill-resistant foods such as chicken wings, it is recommended to cook them at home until they are medium or medium-cooked before grilling them for easy consumption.

The most popular vegetables and fruits are potatoes and corn. In addition, sweet potatoes, taro, and green vegetables are also good choices. These foods must be properly processed. Potatoes and sweet potatoes should be peeled and sliced; taro should be selected in small sizes; vegetables should be washed. Garlic is particularly recommended here. Garlic has a unique taste when roasted, and garlic itself has a bactericidal effect, making it suitable for outdoor consumption. About seasonings ●Basic barbecue seasonings include salt and pepper (can be replaced by table salt), pepper, chili powder, blended oil, honey. You can also choose different flavors of barbecue sauce, tomato sauce, etc. according to personal preferences.

Blending oil is indispensable in barbecue, which can make the food more easily cooked while ensuring the freshness and tenderness of the food. Honey is great when grilling, adding flavor.

Tool selection, there are three common types of charcoal on the market: flammable charcoal, charcoal, and machine-made charcoal. Flammable charcoal is available at outdoor stores and comes in square and pie shapes. There is a flammable layer on the surface of flammable charcoal, which makes it easier to ignite than ordinary charcoal, but it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it comes in different sizes, has uneven firepower when grilling, and has a short burning time. Charcoal must be added during the grilling process. Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow polygonal shape. This kind of charcoal is uniform in size, has a long burning time, uniform firepower, is smokeless, and is not expensive.