I know two, which are good in price and unique in style. I recommend them to you.

Odyssey-Traveling in space on land, if you want to experience the feeling of boarding a spaceship in Paris, you must go to Odyssey's restaurant. This is a paradise for fans of Star Wars. There are flat panel displays and square windows on the wall, as if you were in a real spaceship!

However, the uniqueness of this restaurant recommended by the column owner is that its food can be called the first-class restaurant in Paris. You seldom go to a restaurant that looks like a restaurant. The decoration here is really dark, the atmosphere created is full of space science and technology, and the staff are also very humorous. And all kinds of pancakes and food names written in strange languages on the menu have a unique flavor.

Les Canailles is a pub dedicated to providing delicious and authentic French cuisine. It opened in 212, and two of its founders, Yann Le Pevedic and chef Sebastien Guillo, worked in the famous Michelin restaurant. This bistro has both traditional French restaurant cuisine and the special cuisine of Pigalle district.

"canailes" means scoundrel in French. If you want to change your taste, you can eat here. Chef Guillo likes seasonal food. You won't see strawberries here in January. The food here is updated according to the seasonal changes and is bought fresh from the market.

The beef tongue with mayonnaise here is one of chef Guillo's specialties, and it is also one of the store's signature dishes. It is made with poultry on the spot. There are also delicious foie gras, fried veal with vegetables, and citrus manyi souffle for dessert. With the carefully selected wines in the store, it is really a wonderful journey of taste buds.

la grande cascade-delicious food in the forest, this restaurant is a legend, and so is the chef. After nearly ten years in Lucas Carton (a two-star restaurant in La Madeleine), Frederick Robert chose to be the chef in La Grande Cascade restaurant, providing authentic French lunch and dinner for the guests.

The main guests in this restaurant are businessmen and tourists at lunch time (if you want some private space, you can reserve a private box), and the main guests at dinner are families and couples.