Where to eat delicious Tibetan food in Chengdu

Chengdu has a rich food culture. In addition to the famous hot pot, Chuan Chuan Xiang and Sichuan cuisine, there are also some food treasures hidden in the alleys. If you want to try some different and full-flavored food, then I highly recommend you to go to "Master Ma Maocai" on Xi'an Middle Road in Chengdu. The maocai served in this small shop has a unique taste, fresh and spicy, which will leave you with endless aftertaste once you eat it.

If you like seafood, you can go to "Adan's Mom Grilled Fish" near Chengting Yijing Community, Jinniu District, Chengdu. The grilled fish in this shop uses the fresh fish of the day, and is paired with red bean skin and minced garlic. It tastes delicious and attractive. And the service in this store is also very thoughtful and humane.

Finally, what I want to introduce is "Xiaoyi Sichuan Restaurant" located in Section 4 of Renmin South Road, Qingyang District, Chengdu. The dishes here are very authentic and inherit the distinct flavor of Sichuan cuisine. In particular, the braised pork and saliva chicken are delicacies that will definitely satisfy your cravings. Moreover, the prices in this restaurant are also very affordable, which is definitely very cost-effective among Sichuan restaurants in Chengdu.

Where to find delicious Tibetan food in Chengdu? I believe you will be able to find your favorite food in the above-mentioned stores. The must-try delicacies when traveling to Chengdu are not only hot pot and Chuan Chuan Xiang, but also the personalized tastes of delicacies are worth experiencing.